There’s something undeniably comforting and delightful about the aroma of freshly baked chocolate chip cookies wafting through the air. This classic treat, beloved by people of all ages, combines the simple joys of baking with the irresistible taste of sweet, gooey chocolate. In this article, we’re excited to share a tried-and-true recipe for making your own delicious chocolate chip cookies at home. Whether you’re a seasoned baker or trying your hand at this for the first time, our step-by-step guide will lead you through the process of creating these mouthwatering treats. From the creamy blend of butter and sugars to the final golden-brown delicacies, get ready to embark on a baking adventure that’s sure to end in a batch of scrumptious cookies, perfect for any occasion or simply as a treat for yourself. Let’s dive into the world of homemade chocolate chip cookies and spread some sweet joy!
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup packed brown sugar
– 1 teaspoon vanilla extract
– 2 large eggs
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups (12-oz. pkg.) semi-sweet chocolate chips
Read also
- Easy One Bowl Chocolate Cake Recipe: This article could be linked with a phrase like “For another easy dessert recipe, check out our One Bowl Chocolate Cake that’s just as simple and delicious as our chocolate chip cookies.”
- Banana Cream Cheesecake Recipe: You could link to this article with a phrase like “If you love baking, you might also enjoy our Banana Cream Cheesecake Recipe, a perfect follow-up to chocolate chip cookies.”
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Instructions:
1. *Preheat* your oven to 375°F (190°C).
2. *Cream together* the butter, granulated sugar, brown sugar, and vanilla extract in a large bowl until creamy.
3. *Add eggs*, one at a time, beating well after each addition.
4. *Combine* the flour, baking soda, and salt in a small bowl.
5. *Gradually* beat the flour mixture into the butter-sugar mixture.
6. *Stir in* the chocolate chips.
7. *Drop* by rounded tablespoon onto ungreased baking sheets.
8. *Bake* for 9 to 11 minutes or until golden brown.
9. *Cool* on baking sheets for 2 minutes; remove to wire racks to cool completely.
The image shows adding cookies chips into the dough, kneading the dough by hand, cutting out round cookie shapes (which is not a common step for traditional chocolate chip cookies as they are usually spoon dropped), and the final baked cookies.