Root Beer Baked Beans is a deliciously sweet and smoky side dish that’s perfect for barbecues, potlucks, or any family gathering. The root beer adds a unique caramelized sweetness to the beans, while bacon and onion bring savory and smoky undertones. This dish is easy to prepare and sure to be a crowd-pleaser.
Ingredients
- 3 slices of bacon
- 1 small onion, diced
- 2 (16-ounce) cans of pork and beans
- ½ cup root beer (not diet)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
Instructions
Cook the Bacon:
In a large skillet, cook the bacon slices over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.
Sauté the Onion:
In the same skillet, using the bacon drippings, sauté the diced onion over medium heat until translucent, about 3–4 minutes.
Combine Ingredients:
In a medium saucepan, combine the sautéed onion, pork and beans, crumbled bacon, and root beer. Mix well.
Cook the Beans:
Bring the mixture to a gentle simmer over medium-low heat. Reduce the heat to low and let it simmer for 20–25 minutes, stirring occasionally to prevent sticking. The sauce should thicken slightly.
Serve:
Transfer the baked beans to a serving bowl and enjoy them warm as a side dish.
Tips
- Bacon Alternative: For a smoky flavor without bacon, add a few drops of liquid smoke or smoked paprika to the beans.
- Make It Spicy: Add a pinch of chili flakes or diced jalapeños for a hint of heat.
- Extra Sweetness: For an even sweeter flavor, stir in 1–2 tablespoons of brown sugar or molasses.
- Thicker Sauce: If you prefer thicker beans, simmer for an additional 5–10 minutes or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) to the mixture.
Calories
Approximately 180 calories per serving, depending on the portion size and type of bacon used.
Conclusion
Root Beer Baked Beans is a versatile and flavorful dish that combines sweet and savory elements in every bite. It’s the perfect accompaniment to grilled meats or as a standalone comfort food. Quick to make and rich in taste, this recipe will leave your guests asking for seconds. Try it out at your next gathering and enjoy the compliments that follow!