Fried Cabbage with Onion and Garlic

Fried Cabbage with Onion and Garlic is a simple yet incredibly flavorful dish that is perfect as a side or even a main course. The combination of tender cabbage, caramelized onions, and the aromatic touch of garlic makes this dish a comfort food favorite. The addition of bacon adds a smoky richness, elevating this humble dish to a new level of deliciousness.

Ingredients

• 1 medium head of green cabbage, chopped
• 6–8 slices of bacon, chopped
• 1 medium onion, diced
• 2–3 cloves garlic, minced
• 2 tablespoons olive oil or butter
• Salt and black pepper to taste
• 1 teaspoon paprika (optional, for added flavor)
• Chopped fresh parsley or green onions (for garnish)

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Instructions

Step 1: Cook the Bacon

1. Heat a large skillet over medium heat.
2. Add the chopped bacon and cook until crispy. Remove the bacon and set aside on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the skillet (or use olive oil/butter if desired).

Step 2: Sauté the Onion and Garlic

1. Add the diced onion to the skillet and sauté in the bacon grease until softened and translucent (about 3–4 minutes).
2. Stir in the minced garlic and cook for another minute until fragrant.

Step 3: Cook the Cabbage

1. Add the chopped cabbage to the skillet, stirring to combine with the onion and garlic.
2. Season with salt, black pepper, and paprika (if using).
3. Cook the cabbage over medium heat, stirring occasionally, until it softens and begins to caramelize (about 10–12 minutes).

Step 4: Combine and Serve

1. Return the crispy bacon to the skillet and toss with the cabbage mixture.
2. Adjust seasoning if necessary.
3. Transfer to a serving dish, garnish with fresh parsley or green onions, and serve warm.

Tips

1. Vegan Option: Replace bacon with smoked paprika or plant-based bacon bits for a vegetarian-friendly version.
2. Texture Variation: Cook the cabbage slightly less for a crunchier texture or longer for softer, caramelized cabbage.
3. Add Heat: Sprinkle red pepper flakes for a spicy kick.
4. Extra Veggies: Add sliced bell peppers or shredded carrots for added color and nutrition.

Calories (Per Serving)

Servings: 4

Calories per Serving: ~180

Protein: 6g

Carbohydrates: 12g

Fat: 13g

Conclusion

This Fried Cabbage with Onion and Garlic recipe is a quick, budget-friendly dish packed with bold flavors. Its versatility makes it perfect for any occasion, whether it’s a weeknight dinner or a holiday gathering. Serve it as a side with roasted meats, or enjoy it on its own for a light yet satisfying meal.