Baby potatoes are a versatile and delightful ingredient that can be the star of any meal. This recipe elevates these tiny potatoes with a creamy garlic sauce, creating a luxurious yet simple dish perfect for a side or even as a main course. The buttery texture of the potatoes paired with the rich, garlicky cream sauce makes it irresistible.
Ingredients
- For the Potatoes:
1 lb (450g) baby potatoes, washed
1/2 teaspoon salt
2 cups water (for boiling)
For the Creamy Garlic Sauce:
2 tablespoons unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/4 cup grated Parmesan cheese
1 teaspoon dried parsley (or 1 tablespoon fresh parsley, chopped)
Salt and pepper to taste
1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Instructions
Step 1: Prepare the Potatoes
- Place the baby potatoes in a pot and cover them with water. Add salt.
- Boil the potatoes for about 12–15 minutes, or until fork-tender. Drain and set aside.
Step 2: Make the Creamy Garlic Sauce
- In a saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for 1–2 minutes until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer.
- Stir in the Parmesan cheese, dried parsley, salt, and pepper.
- For a thicker sauce, add the cornstarch slurry and cook for another 2–3 minutes until the sauce thickens.
Step 3: Combine
- Add the cooked baby potatoes to the garlic cream sauce.
- Toss gently to coat the potatoes evenly in the sauce.
Step 4: Serve
Transfer to a serving dish, garnish with fresh parsley, and serve warm. Enjoy it as a side dish with roasted chicken, steak, or as a standalone vegetarian delight.
Tips
- Flavor Variations: Add a pinch of red pepper flakes for a spicy kick.
- Cheese Options: Substitute Parmesan with Gruyère or cheddar for a different flavor.
- Additional Herbs: Fresh thyme or rosemary complements the garlic sauce beautifully.
- Roasting Option: Roast the potatoes instead of boiling for an added layer of flavor and texture.
Calories (Per Serving)
- Servings: 4
- Calories per Serving: ~220
- Protein: 3g
- Carbohydrates: 18g
- Fat: 16g
Conclusion
This Easy Creamy Garlic Sauce Baby Potatoes recipe is a surefire crowd-pleaser. The combination of buttery potatoes and a rich, garlicky cream sauce is both comforting and elegant, making it suitable for everyday meals or special occasions. Give it a try, and you’ll find yourself making this dish again and again!