Homemade Glazed Donuts A Step by Step

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There’s nothing quite like biting into a soft, fluffy, and perfectly glazed donut made fresh at home. These donuts are a delightful treat, perfect for breakfast, dessert, or a sweet snack. This recipe will guide you through making classic glazed donuts from scratch, with simple ingredients and easy steps.

Ingredients

For the Donuts:

  • 2 1/2 cups (315g) all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) warm milk (around 110°F or 43°C)
  • 1/4 cup (60ml) warm water
  • 2 tablespoons (30g) unsalted butter, softened
  • 1 large egg

For the Glaze:

  • 1 1/2 cups (180g) powdered sugar
  • 2 tablespoons (30ml) milk
  • 1/2 teaspoon vanilla extract

Preparation Time

  • Prep Time: 25 minutes
  • Rise Time: 1 hour
  • Cook Time: 10 minutes
  • Total Time: 1 hour 35 minutes

Instructions

Step 1: Prepare the Dough

  1. In a small bowl, combine warm water, warm milk, and yeast. Let sit for 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, softened butter, and egg. Mix until the dough starts to come together.
  3. Knead the dough on a lightly floured surface for 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment.
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Step 2: Let the Dough Rise

  1. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 3: Shape the Donuts

  1. Roll out the dough to about 1/2-inch (1.25 cm) thickness. Use a donut cutter or two round cutters (about 3 inches and 1 inch) to cut out donut shapes.
  2. Place the donuts on individual pieces of parchment paper to prevent sticking. Cover and let them rest for 15–20 minutes.

Step 4: Fry the Donuts

  1. Heat oil in a deep fryer or large pot to 350°F (175°C).
  2. Carefully slide the donuts into the hot oil, one at a time. Fry for 1–2 minutes on each side, or until golden brown.
  3. Remove the donuts and place them on a wire rack lined with paper towels to drain excess oil.
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Step 5: Make the Glaze

  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk (for thinner glaze) or powdered sugar (for thicker glaze).

Step 6: Glaze the Donuts

  1. While the donuts are still slightly warm, dip the top of each donut into the glaze and place it back on the wire rack. Allow the glaze to set for a few minutes before serving.

Tips

  1. Use Fresh Yeast: Ensure your yeast is active by checking the froth during the initial step.
  2. Temperature Control: Maintain oil temperature at 350°F (175°C) to ensure even cooking.
  3. Storage: Store leftover donuts in an airtight container at room temperature for up to 2 days.
  4. Flavor Variations: Add sprinkles, chocolate glaze, or cinnamon sugar for fun variations.
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Nutritional Information (Per Donut)

  • Calories: 210
  • Protein: 4g
  • Carbohydrates: 31g
  • Fat: 7g
  • Sugar: 14g

Conclusion

Homemade glazed donuts are a labor of love that yields irresistibly soft and sweet treats. This classic recipe brings the taste of a bakery to your kitchen, perfect for satisfying your cravings or impressing guests. Enjoy the delightful process of making (and eating) these donuts!

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