These homemade Strawberry Glazed Donuts are the ultimate treat for any strawberry lover. Soft, fluffy donuts coated in a sweet, tangy strawberry glaze are perfect for breakfast, brunch, or dessert. Simple to make and bursting with fresh strawberry flavor, these donuts are as delicious as they are beautiful.
Ingredients:
For the donuts:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
For the strawberry glaze:
- 1 cup fresh strawberries, finely chopped
- 2 cups powdered sugar
- 1–2 tablespoons milk (if needed for consistency)
Instructions:
Prepare the donuts:
Preheat the oven to 375°F (190°C). Grease a donut pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix the milk, melted butter, egg, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
Bake the donuts:
Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
Bake for 10–12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Make the strawberry glaze:
In a small bowl, mash the chopped strawberries with a fork until juicy. Stir in the powdered sugar until smooth and well combined.
If the glaze is too thick, add 1–2 tablespoons of milk, a little at a time, to achieve the desired consistency.
Glaze the donuts:
Dip each cooled donut into the strawberry glaze, allowing the excess to drip off.
Place the glazed donuts back on the wire rack and let the glaze set for a few minutes before serving.
Tips:
- Fresh or frozen strawberries: Fresh strawberries work best for the glaze, but frozen strawberries can also be used. Thaw and drain them before mashing.
- Frying option: For a fried version, shape the dough into donuts and fry in hot oil (350°F or 175°C) for 1–2 minutes per side until golden.
- Storage: Store in an airtight container at room temperature for up to 2 days. Refrigerate for longer storage.
Conclusion:
Strawberry Glazed Donuts are a perfect way to enjoy the fresh, sweet flavor of strawberries in a fun and indulgent treat. Whether for a special occasion or an everyday pick-me-up, these donuts are guaranteed to bring a smile to anyone who takes a bite!