Pink Oreo Cheesecake Bars Recipe

These Pink Oreo Cheesecake Bars are a delightful no-bake dessert that combines creamy layers of cheesecake with a crunchy pink Oreo base. Perfect for celebrations or simply indulging your sweet tooth, these bars are as pretty as they are delicious!

Ingredients:

For the crust:

  • 20 pink Oreo cookies (or strawberry Oreos), crushed into fine crumbs
  • 3 tablespoons unsalted butter, melted

For the cheesecake layers:

  • 2 cups cream cheese, softened
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup strawberry puree (for the pink layer)
  • Pink food coloring (optional, for enhanced color)

For decoration:

  • Whipped cream (optional)
  • Pink Oreo halves or sprinkles

Instructions:

Prepare the crust:

In a bowl, mix the crushed Oreos with melted butter until the mixture resembles wet sand.

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Press the mixture firmly into the bottom of a parchment-lined square or rectangular pan. Refrigerate while preparing the cheesecake layers.

Prepare the cheesecake filling:

In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.

In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.

Divide the mixture:

Divide the cheesecake filling into two portions. Leave one portion plain for the white layer.

In the second portion, mix in the strawberry puree and a few drops of pink food coloring, if desired, for the pink layer.

Assemble the cheesecake:

Spread the plain white cheesecake layer evenly over the Oreo crust.

Carefully spread the pink cheesecake layer on top of the white layer, smoothing it out with a spatula.

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Refrigerate for at least 4–6 hours, or until fully set.

Decorate and serve:

Once set, slice the cheesecake into bars.

Decorate each bar with whipped cream and half a pink Oreo or sprinkles for an extra touch.

Tips:

  • Make-ahead: Prepare the bars a day in advance for best results and easy slicing.
  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • Customization: Use different flavors of Oreos and food coloring to create a unique dessert.

Conclusion:

These Pink Oreo Cheesecake Bars are a fun, easy, and visually stunning dessert that will impress family and friends. With their creamy texture, sweet flavor, and beautiful layered appearance, they’re perfect for parties, baby showers, or just treating yourself!

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