Greek Chicken and Lemon Rice is a flavorful one-pot dish bursting with Mediterranean flavors. Juicy, marinated chicken is paired with tangy lemon-infused rice, fresh vegetables, and herbs to create a vibrant and satisfying meal. Perfect for a family dinner or a casual gathering, this dish is easy to prepare and absolutely delicious.
Ingredients:
For the chicken marinade:
- 1 pound (450g) boneless, skinless chicken thighs or breasts
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
For the lemon rice:
- 1 cup long-grain rice or basmati rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 2 garlic cloves, minced
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 cup fresh spinach (optional)
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cooked chickpeas (optional)
- 1/4 cup crumbled feta cheese (for garnish)
- Fresh oregano or parsley for garnish
Instructions:
Marinate the chicken:
In a bowl, mix olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper.
Add the chicken and coat evenly. Marinate for at least 30 minutes (or up to 4 hours for more flavor).
Cook the chicken:
Heat a large skillet or pan over medium heat. Add a drizzle of olive oil.
Cook the marinated chicken for 4-5 minutes per side, or until golden brown and fully cooked. Remove from the pan and set aside.
Prepare the lemon rice:
In the same pan, add another tablespoon of olive oil and sauté the diced onion and garlic until fragrant.
Stir in the rice and toast for 1-2 minutes to coat it in the oil and enhance the flavor.
Add the chicken broth, lemon zest, and lemon juice. Bring to a boil, then reduce the heat to low and cover. Cook for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
Add vegetables:
Once the rice is cooked, stir in fresh spinach, cherry tomatoes, and chickpeas (if using). Cook for another 2-3 minutes until the spinach is wilted and everything is heated through.
Combine and garnish:
Slice the cooked chicken and layer it over the lemon rice.
Garnish with crumbled feta cheese and fresh oregano or parsley.
Serve:
Serve the Greek Chicken and Lemon Rice warm as a complete meal. Pair it with a side of tzatziki or Greek salad for an extra touch of Mediterranean flavor.
Tips:
- Make it vegetarian: Skip the chicken and double the vegetables and chickpeas for a plant-based option.
- Make-ahead meal: Prepare the rice and chicken in advance, and reheat together when ready to serve.
- Flavor boost: Add kalamata olives or artichoke hearts for more Mediterranean flair.
Conclusion:
Greek Chicken and Lemon Rice is a beautifully balanced dish with bright citrus, tender chicken, and wholesome rice. Whether you’re entertaining guests or preparing a quick family meal, this recipe will impress with its bold flavors and easy preparation. Enjoy the taste of the Mediterranean right at home!