Greek Chicken Gyros are a flavorful and satisfying dish that combines tender, marinated chicken with soft, warm pita bread and a creamy tzatziki sauce. This Mediterranean favorite is perfect for lunch, dinner, or a casual gathering. With fresh, vibrant ingredients and aromatic spices, this dish delivers a burst of flavor in every bite.
Ingredients:
For the chicken marinade:
- 1 pound (450g) boneless, skinless chicken breasts or thighs
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
For the tzatziki sauce:
- 1 cup plain Greek yogurt
- 1/2 cucumber, grated and drained
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1 teaspoon dried dill (or fresh dill, finely chopped)
- Salt to taste
For the gyros:
- 4 pita breads or flatbreads
- Sliced red onion
- Diced tomatoes
- Fresh lettuce leaves
- Optional: fresh parsley or cilantro for garnish
Instructions:
Marinate the chicken:
- In a bowl, combine olive oil, lemon juice, minced garlic, oregano, paprika, cumin, salt, and pepper.
- Add the chicken and toss to coat evenly. Cover and marinate in the refrigerator for at least 1 hour (or up to overnight for more flavor).
- Prepare the tzatziki sauce:
- In a bowl, mix Greek yogurt, grated cucumber (squeeze out excess water), olive oil, lemon juice, minced garlic, dill, and salt. Stir well and refrigerate until ready to serve.
- Cook the chicken:
- Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for 4-5 minutes per side, or until fully cooked and golden brown.
- Let the chicken rest for a few minutes, then slice into strips.
- Assemble the gyros:
- Warm the pita breads in a skillet or oven.
- Spread a generous amount of tzatziki sauce on each pita.
- Add sliced chicken, red onion, tomatoes, and lettuce. Garnish with fresh parsley or cilantro if desired.
- Serve:
- Fold the pita breads into wraps and serve immediately. Enjoy with extra tzatziki sauce on the side.
- Tips:
- Make it ahead: Marinate the chicken overnight for maximum flavor.
- Customize: Add toppings like feta cheese, olives, or roasted vegetables for variety.
- Storage: Store leftover chicken and tzatziki sauce separately in airtight containers in the refrigerator for up to 3 days.
- Conclusion:
- Greek Chicken Gyros are a delicious and versatile dish that’s easy to prepare and perfect for any occasion. With juicy, spiced chicken, creamy tzatziki sauce, and fresh vegetables, this recipe brings the flavors of the Mediterranean straight to your table. Whether you’re entertaining guests or looking for a quick family meal, these gyros are sure to impress!