Frikadellen, also known as German meat patties, are a classic comfort food from Germany. These savory patties are flavorful, juicy, and perfect when paired with crispy pan-fried potatoes. A dish that’s hearty and satisfying, it’s ideal for a weeknight meal or a traditional German dinner.
Why You’ll Love This Recipe
- Rich in Flavor: A perfect balance of spices, fresh herbs, and hearty meat.
- Easy to Make: Simple, straightforward steps for a delicious outcome.
- Traditional: Experience a classic German dish that’s been enjoyed for generations.
- Perfect Pairing: Served with golden, buttery potatoes for a complete meal.
Ingredients
For the Frikadellen:
- 1 lb (450g) ground beef (or a mix of beef and pork)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 slice of white bread, soaked in milk and squeezed dry
- 1 egg
- 1 tbsp Dijon mustard
- 1 tsp paprika powder
- 1 tsp dried marjoram or parsley
- 1/2 tsp ground nutmeg
- Salt and black pepper, to taste
- 2 tbsp vegetable oil (for frying)
For the Pan-Fried Potatoes:
- 1 lb (450g) baby potatoes, boiled and halved
- 2 tbsp butter or vegetable oil
- 1 clove garlic, minced (optional)
- 1 tbsp fresh parsley, chopped
- Salt and black pepper, to taste
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Instructions
Step 1: Prepare the Frikadellen Mixture
- In a large mixing bowl, combine the ground beef, chopped onion, garlic, soaked bread, egg, mustard, paprika, marjoram, nutmeg, salt, and pepper.
- Mix well using your hands until all ingredients are fully incorporated.
- Shape the mixture into 8 round, flat patties (about 1/2 inch thick).
Step 2: Cook the Frikadellen
- Heat vegetable oil in a large skillet over medium heat.
- Fry the patties for 4–5 minutes per side, or until golden brown and cooked through.
- Remove the Frikadellen from the pan and let them rest on a plate covered with foil to keep warm.
Step 3: Prepare the Pan-Fried Potatoes
- Heat butter or oil in the same skillet over medium heat.
- Add the boiled and halved potatoes, placing the cut side down for extra crispiness.
- Season with salt, pepper, and garlic (if using).
- Cook for 5–7 minutes, stirring occasionally, until golden and crispy.
- Sprinkle with fresh parsley before serving.
Step 4: Serve
- Plate the Frikadellen alongside the pan-fried potatoes.
- Garnish with additional parsley for a pop of color.
- Serve with a dollop of mustard or a side of pickles for an authentic German experience.
Tips for the Perfect Frikadellen
- Soak the Bread Properly: This keeps the patties moist and prevents them from falling apart.
- Mix Gently: Overmixing can make the patties dense; combine just until everything is incorporated.
- Cook in Batches: If your skillet is small, cook the patties in batches to avoid overcrowding.
- Crisp the Potatoes: Ensure the cut side of the potatoes touches the skillet for maximum crispiness.
Calories and Nutritional Information (Per Serving)
- Calories: ~450
- Total Fat: 25g
- Saturated Fat: 8g
- Cholesterol: 110mg
- Sodium: 500mg
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
Why This Recipe Stands Out
Frikadellen are more than just meat patties—they’re a beloved part of German culinary tradition. The combination of flavorful patties with buttery, golden potatoes creates a meal that’s hearty and satisfying. This dish is as delicious as it is simple, making it a great addition to any dinner rotation.
Serving Suggestions
- Serve with a side of creamy cucumber salad or sauerkraut for a complete German-inspired meal.
- Pair with a cold German beer or a glass of sparkling water with lemon.
Conclusion
Authentic German Frikadellen with Pan-Fried Potatoes is a dish that brings comfort and joy to the table. With its rich flavors and satisfying textures, it’s a recipe that’s sure to become a family favorite. Try it today and enjoy a taste of Germany in the comfort of your own home!