If you’re looking for a light, creamy, and fruity dessert that’s effortless to prepare, this No-Bake Pineapple Cream Dessert is the answer. Bursting with tropical flavors, this dish features a crumbly graham cracker crust topped with a smooth pineapple-infused cream filling and chunks of fresh pineapple. It’s the perfect dessert for warm weather, dinner parties, or whenever you crave a slice of paradise.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cream Layer:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream, whipped
- 1 tsp vanilla extract
For the Pineapple Layer:
- 1 (20 oz) can crushed pineapple, drained
- 2 cups diced fresh pineapple
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups cold milk
For Garnish (Optional):
- Fresh mint leaves
- Extra diced pineapple
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 4 hours
- Total Time: ~4 hours and 20 minutes
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Instructions
Step 1: Prepare the Crust
- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust.
- Place the crust in the refrigerator to set while you prepare the filling.
Step 2: Make the Cream Layer
- In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
- Fold in the whipped heavy cream and vanilla extract until well combined.
- Spread the cream mixture evenly over the chilled crust.
Step 3: Prepare the Pineapple Layer
- In a medium bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes).
- Fold in the crushed pineapple and half of the diced fresh pineapple.
- Spread this mixture evenly over the cream layer.
Step 4: Add the Topping
- Top the dessert with the remaining diced fresh pineapple for a bright and fresh finish.
- Optionally, garnish with mint leaves or additional toppings of your choice.
Step 5: Chill and Serve
- Cover the dish and refrigerate for at least 4 hours, or until the dessert is set.
- Slice into squares and serve chilled. Enjoy!
Tips for the Perfect No-Bake Pineapple Cream Dessert
- Drain the Pineapple: Make sure to drain the canned pineapple thoroughly to prevent the dessert from becoming soggy.
- Use Fresh Pineapple: Fresh pineapple adds a delightful texture and flavor, but you can use all canned pineapple if preferred.
- Press the Crust Firmly: Ensure the crust is compacted well to hold its shape when slicing.
- Chill Time: Allow enough time for the dessert to chill and set properly for clean slices.
- Make Ahead: This dessert can be made a day in advance, making it ideal for parties or gatherings.
Calories and Nutritional Information (Per Serving)
- Serving Size: 1 slice (based on 12 servings)
- Calories: ~300
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 50mg
- Sodium: 190mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 22g
- Protein: 4g
Why This Recipe Stands Out
This No-Bake Pineapple Cream Dessert is the epitome of simplicity and elegance. The tropical flavors of pineapple combined with the creamy layers and buttery crust create a dessert that’s as satisfying as it is beautiful. It’s perfect for warm summer days, but its refreshing taste makes it suitable year-round.
Serving Suggestions
- Serve with a dollop of whipped cream for extra creaminess.
- Pair with a tropical drink, like a pina colada, for a complete island-inspired treat.
Conclusion
The No-Bake Pineapple Cream Dessert is the ultimate blend of ease, flavor, and visual appeal. Whether you’re an experienced cook or a beginner in the kitchen, this recipe is foolproof and guaranteed to impress. With its creamy texture, tropical flavors, and simple preparation, it’s the perfect dessert for any occasion.