Breakfast Sausage Crescent Rolls: A Perfect Start to Your Day
Breakfast is often called the most important meal of the day, and nothing quite beats a warm, flaky, and savory breakfast dish to kickstart your morning. Breakfast Sausage Crescent Rolls combine golden, buttery crescent rolls, savory sausage, and melted cheese for a dish that’s both comforting and easy to prepare. Whether you’re feeding a crowd or just enjoying a leisurely breakfast, these rolls will undoubtedly become a family favorite.
Ingredients
For the Breakfast Sausage Crescent Rolls:
- 1 lb breakfast sausage, cooked and crumbled
- 2 (8 oz) cans crescent roll dough
- 1 ½ cups shredded cheddar cheese
- ½ cup cream cheese, softened
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp paprika (optional)
Optional Add-Ins:
- 1 cup scrambled eggs
- ½ cup diced bell peppers
- ¼ cup chopped green onions
For Garnish:
- Melted butter for brushing
- A sprinkle of parsley or sesame seeds (optional)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish or line a baking sheet with parchment paper.
Step 2: Prepare the Filling
Cook the breakfast sausage in a skillet over medium heat until browned and fully cooked. Drain any excess grease and let it cool slightly.
In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, cream cheese, garlic powder, onion powder, black pepper, and paprika. Mix well to create the filling.
Step 3: Assemble the Crescent Rolls
Unroll the crescent dough and separate it into triangles.
Place a heaping tablespoon of the sausage mixture onto the wide end of each crescent roll triangle.
Roll each triangle up from the wide end to the point, tucking in the filling as you go. Arrange the rolls in the prepared baking dish or on the baking sheet.
Step 4: Bake
Brush the tops of the crescent rolls with melted butter.
Bake in the preheated oven for 18–20 minutes, or until the rolls are golden brown and cooked through.
Step 5: Serve
Let the rolls cool for a few minutes before serving.
Garnish with chopped parsley or sesame seeds, if desired, and serve warm.
Tips for the Perfect Breakfast Sausage Crescent Rolls
- Prevent Overfilling: Avoid overstuffing the crescent rolls to ensure the filling stays inside while baking.
- Make It Cheesy: Add a sprinkle of extra shredded cheese on top of the rolls before baking for a golden, bubbly finish.
- Use Pre-Cooked Sausage: If you’re short on time, pre-cooked sausage crumbles can speed up the prep process.
- Add Scrambled Eggs: For a more complete breakfast, mix in scrambled eggs with the sausage filling.
- Make Ahead: Prepare the rolls the night before, cover, and refrigerate. Bake fresh in the morning.
- Freezing Option: These rolls freeze well. Freeze before baking, and cook directly from frozen, adding a few extra minutes to the baking time.
Calories and Nutritional Information (Per Roll)
- Serving Size: 1 roll (based on 16 rolls)
- Calories: ~220
- Total Fat: 14g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 420mg
- Carbohydrates: 13g
- Fiber: 0g
- Sugar: 3g
- Protein: 8g
Why Breakfast Sausage Crescent Rolls Are a Winner
These crescent rolls are not just a breakfast option; they’re a versatile dish that can be enjoyed any time of the day. The buttery, flaky crescent dough pairs beautifully with the rich, savory sausage filling and melty cheese. They’re portable, making them ideal for on-the-go mornings, and they reheat wonderfully for leftovers.
Conclusion
Breakfast Sausage Crescent Rolls are a simple yet delicious way to elevate your breakfast routine. Whether you’re hosting a weekend brunch or looking for a grab-and-go option for busy mornings, this recipe is sure to become a staple. With its endless customization options and minimal preparation time, these crescent rolls are both convenient and crowd-pleasing.
Serve them with a side of fresh fruit, coffee, or orange juice for a complete breakfast experience. Try this recipe today, and enjoy a warm, flaky bite of comfort!