Pull-Apart Pizza Bread is the ultimate crowd-pleaser that combines the classic flavors of pizza with the fun, shareable nature of a pull-apart bread. Whether you’re hosting a game night, a casual gathering, or just looking for a creative twist on pizza night, this dish is a guaranteed hit. Its gooey cheese, savory pepperoni, and buttery, seasoned dough make it irresistible. Best of all, it’s easy to prepare and highly customizable to suit your favorite pizza toppings.
Ingredients:
- 1 can refrigerated biscuit dough (or pizza dough)
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Optional toppings: extra pepperoni, more cheese, or herbs for garnish
- Marinara sauce for dipping
Instructions:
Preheat oven:
Preheat your oven to 350°F (175°C). Grease a bundt pan or similar round pan.
Prepare the dough:
Cut the biscuit or pizza dough into small bite-sized pieces.
Mix the flavors:
In a large bowl, combine melted butter, garlic powder, and Italian seasoning.
Toss the dough pieces in the butter mixture until evenly coated.
Assemble the bread:
Layer the coated dough pieces in the bundt pan.
Sprinkle mozzarella, Parmesan, and pepperoni slices between layers. Repeat until all ingredients are used.
Bake:
Bake for 30-35 minutes or until the bread is golden brown and cooked through.
Cool and serve:
Allow to cool for 5 minutes before flipping it onto a serving plate.
Garnish with more cheese, pepperoni, or herbs, if desired.
Serve warm with marinara sauce on the side for dipping.
Tips:
- Add other pizza toppings like olives, mushrooms, or cooked sausage for variety.
- To ensure even cooking, cover the pan with foil halfway through if the top is browning too quickly.
Conclusion
Pull-Apart Pizza Bread is more than just a recipe; it’s an experience that brings people together over delicious, comforting flavors. With minimal effort and maximum reward, it’s perfect for any occasion, from family dinners to festive celebrations. Serve it with marinara sauce for dipping, and you’ve got a dish that’s sure to impress and satisfy everyone at the table. Try it today and turn a simple idea into a memorable feast!