Making ice cream at home has never been easier! With just three ingredients, you can create a creamy and delicious dessert that rivals anything from the store. This recipe is perfect for a hot summer day or any time you’re craving a sweet treat. It’s a fun and rewarding way to enjoy homemade goodness without the need for an ice cream maker.
Ingredients:
- 2 cups of heavy whipping cream
- 1 can (14 ounces) of sweetened condensed milk
- 1 cup of chopped strawberries (or your preferred fruit)
Instructions:
- Whip the Cream: In a large bowl, whip the heavy whipping cream using a hand mixer or stand mixer until soft peaks form.
- Add the Sweetened Condensed Milk: Gently fold the sweetened condensed milk into the whipped cream. Be careful not to deflate the mixture.
- Incorporate the Fruit: Fold in the chopped strawberries (or your chosen mix-in) evenly throughout the mixture.
- Freeze: Transfer the mixture into a freezer-safe container. Smooth the top with a spatula and cover with plastic wrap or a lid.
- Chill: Freeze for at least 6 hours or overnight until the ice cream is firm.
- Serve: Scoop and enjoy your creamy homemade ice cream!
Conclusion: With minimal effort and just a few ingredients, you’ve crafted a delightful homemade ice cream that is sure to impress family and friends. The simplicity of this recipe makes it perfect for experimenting with different flavors and add-ins. From fruits to chocolate chips, the possibilities are endless!
Tips:
- For extra flavor, add a teaspoon of vanilla extract or a splash of lemon juice.
- Make sure your cream is cold before whipping for better results.
- Store the ice cream in an airtight container to prevent ice crystals from forming.
- Try layering the ice cream with your favorite jam or syrup for a marbled effect.
- Use frozen fruits if fresh ones aren’t available for a richer texture.