Flatbreads are a timeless staple in cuisines across the world. Whether enjoyed with savory curries, a drizzle of honey, or as a standalone treat, these buttery flatbreads are a comforting delight. Their soft texture, golden surface, and rich flavor make them a favorite for breakfast or snacks. In this recipe, you’ll learn how to create these irresistible flatbreads at home with simple ingredients and a touch of love.
Ingredients
- 3 cups (375g) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 1/2 cup (120ml) warm milk
- 1/2 cup (120ml) warm water
- 3 tablespoons yogurt or sour cream
- 2 tablespoons butter or ghee (melted)
- Extra butter for brushing
Instructions
Prepare the Dough:
In a mixing bowl, combine the flour, salt, sugar, and baking powder.
Gradually add warm milk and water to the dry ingredients, mixing until the dough starts to come together.
Add yogurt and knead until the dough is soft, smooth, and elastic. This should take 8–10 minutes.
Cover the dough with a damp cloth and let it rest for 30–40 minutes.
Shape the Flatbreads:
Divide the dough into equal-sized portions (about 6–8 balls).
Roll each ball into a thin circle or oval using a rolling pin. Don’t worry if they aren’t perfectly round; the rustic look adds charm.
Cook the Flatbreads:
Heat a non-stick skillet or griddle over medium heat.
Place one flatbread on the hot skillet. Cook for 1–2 minutes until bubbles appear and the bottom is golden brown. Flip and cook the other side.
Once done, brush each flatbread with melted butter or ghee.
Serve Warm:
Stack the flatbreads on a plate and keep them covered with a clean kitchen towel to stay warm. Serve immediately.
Conclusion
These homemade buttery flatbreads are a versatile and delightful addition to any meal. Their rich flavor and soft texture will leave everyone craving more. Whether paired with savory dishes, wrapped around fillings, or eaten plain, they are a joy to make and share.
Tips for Perfect Flatbreads
- Resting the Dough: Allow the dough to rest for at least 30 minutes to make it more pliable and easier to roll.
- Cooking Temperature: Ensure your skillet is hot but not too hot to avoid burning.
- Layering: For extra buttery layers, fold the rolled dough like a letter, brush with butter, and roll it out again.
- Storage: Store leftovers in an airtight container and reheat them in a skillet for best results.
- Experiment: Add garlic, herbs, or spices like cumin to the dough for added flavor.