Elevate your holiday table with a spectacular centerpiece—Christmas Horseradish & Herb Prime Rib. This luxurious roast is infused with bold flavors from a horseradish and herb crust, making it a mouthwatering treat. Perfectly seasoned, tender, and juicy, it’s a dish that will impress your guests and become a holiday tradition for years to come.
Ingredients
For the Prime Rib Roast:
1 prime rib roast (5–6 pounds, bone-in or boneless)
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
For the Herb & Horseradish Crust:
1/4 cup prepared horseradish
3 garlic cloves, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1/4 cup fresh parsley, chopped
1/4 cup butter, softened
1 teaspoon Dijon mustard
Instructions
- Prepare the Prime Rib:
Remove the prime rib from the refrigerator 1–2 hours before cooking to allow it to reach room temperature.
Pat the roast dry with paper towels and rub it with olive oil, salt, and black pepper.
Make the Herb & Horseradish Crust:
In a small bowl, mix horseradish, garlic, rosemary, thyme, parsley, butter, and Dijon mustard until well combined.
Apply the Crust:
Rub the herb and horseradish mixture evenly over the surface of the roast, pressing gently to ensure it adheres.
Roast the Prime Rib:
Preheat your oven to 450°F (230°C).
Place the roast on a wire rack in a roasting pan, fat side up.
Roast for 20 minutes at 450°F to create a crust, then reduce the oven temperature to 325°F (160°C) and continue roasting for 1.5–2 hours, or until the internal temperature reaches:
Rare: 120°F (49°C)
Medium Rare: 130°F (54°C)
Medium: 140°F (60°C)
Rest the Roast:
Remove the roast from the oven and loosely cover it with foil. Let it rest for 20–30 minutes before carving to allow the juices to redistribute.
Carve and Serve:
Slice the prime rib into thick slices and serve with your favorite holiday sides.
Conclusion
This Christmas Horseradish & Herb Prime Rib is a show-stopping dish that brings both flavor and elegance to your holiday celebration. The combination of juicy meat, aromatic herbs, and a zesty horseradish crust creates a memorable dining experience. It’s more than just a meal—it’s a celebration of the season’s warmth and togetherness.
Tips for the Perfect Prime Rib
Use a Meat Thermometer:
For perfect doneness, use an instant-read meat thermometer and check the temperature in the thickest part of the roast.
Let It Rest:
Resting is crucial to ensure the juices stay in the meat rather than spilling out when carving.
Choose the Right Roast:
Bone-in roasts are often more flavorful, but boneless roasts are easier to carve. Choose based on your preference.
Customize the Herbs:
Experiment with different herbs like sage or tarragon for a unique flavor profile.
Serve with Sauces:
Pair the prime rib with a creamy horseradish sauce or red wine jus for added flavor.
Plan for Leftovers:
Use leftovers for sandwiches, hash, or even a flavorful soup the next day.