The Breakfast Sausage and Cheese Crescent Ring is a showstopping dish that combines the buttery flakiness of crescent rolls with a savory filling of sausage, creamy cheeses, and optional fresh herbs. This golden, crescent-shaped delight is perfect for breakfast, brunch, or even as a hearty appetizer. Its simple yet elegant presentation makes it a fantastic centerpiece for gatherings, holidays, or casual weekend mornings. With its warm, cheesy filling and irresistible aroma, this crescent ring is sure to become a family favorite!
Ingredients
- 2 (8 oz) cans refrigerated crescent roll dough
- 1 lb breakfast sausage (cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- 1/4 cup chopped green onions (optional)
- 1 tablespoon melted butter
- 1 teaspoon garlic powder (optional, for topping)
Instructions
- Preheat the Oven:
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Cook the Sausage:
In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and let it cool slightly.
Prepare the Filling:
In a mixing bowl, combine the cooked sausage, cream cheese, cheddar cheese, mozzarella cheese, and green onions. Mix until fully blended.
- Assemble the Crescent Ring:
Unroll the crescent roll dough and separate it into triangles.
Arrange the triangles in a circle on the prepared baking sheet, with the wide ends overlapping in the center and the points facing outward (it should look like a sunburst).
Add the Filling:
Spoon the sausage and cheese mixture evenly around the base of the crescent dough, near the overlapping edges.
Fold and Seal:
Take the pointed ends of the crescent dough and fold them over the filling toward the center. Tuck the ends underneath to seal.
Brush and Bake:
Brush the top of the crescent ring with melted butter. Sprinkle garlic powder on top if desired.
Bake in the preheated oven for 20–25 minutes, or until golden brown and cooked through.
Cool and Serve:
Allow the crescent ring to cool slightly before slicing. Serve warm and enjoy!
Tips for Success
Add Veggies: Incorporate sautéed bell peppers, spinach, or mushrooms into the filling for extra flavor and nutrients.
Customize Cheese: Use pepper jack, gouda, or your favorite cheese for a unique twist.
Make Ahead: Assemble the crescent ring the night before, cover, and refrigerate. Bake it fresh in the morning.
Dipping Sauce: Pair with ranch dressing, salsa, or a cheese sauce for added flavor.
Conclusion
The Breakfast Sausage and Cheese Crescent Ring is a deliciously satisfying dish that’s as visually impressive as it is easy to make. Whether you’re hosting a brunch or treating your family to a special breakfast, this crescent ring delivers on both flavor and presentation. The versatility of the recipe allows you to customize it to suit your tastes, making it a go-to dish for any occasion. Serve it with your favorite dipping sauces or alongside fresh fruit for a well-rounded meal. One bite, and your guests will be coming back for more!