Rustic Beef Stroganoff with Egg Noodles

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Rustic Beef Stroganoff with Egg Noodles is a timeless comfort food that brings warmth and nostalgia to the dinner table. This dish combines tender pieces of beef, earthy mushrooms, and a creamy, flavorful sauce, all served over buttery egg noodles. Originating in Russia, Beef Stroganoff has become a global favorite due to its simplicity and versatility, with each variation offering a unique spin on this classic.

Ingredients

For the Stroganoff:

  • 1 lb (450g) beef sirloin or stew beef, cut into thin strips or small chunks
  • 2 tablespoons olive oil or butter
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 8 oz (225g) mushrooms, sliced
  • 2 cups (480ml) beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons all-purpose flour
  • 1/2 cup (120ml) sour cream
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

For the Egg Noodles:

  • 12 oz (340g) egg noodles
  • 1 tablespoon butter
  • Salt, to taste
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Instructions

Step 1: Cook the Egg Noodles

  1. Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until tender.
  2. Drain the noodles and toss with butter. Set aside.

Step 2: Sear the Beef

  1. Heat 1 tablespoon of olive oil or butter in a large skillet over medium-high heat.
  2. Season the beef strips with salt and pepper. Sear the beef in batches until browned on all sides (do not overcrowd the pan). Remove the beef and set aside.

Step 3: Prepare the Sauce

  1. In the same skillet, add another tablespoon of olive oil or butter. Sauté the onions and garlic until softened, about 3–4 minutes.
  2. Add the mushrooms and cook until they release their moisture and begin to brown.

Step 4: Make the Gravy

  1. Sprinkle the flour over the onions and mushrooms, stirring well to coat.
  2. Gradually add the beef broth while stirring to avoid lumps. Bring to a simmer.
  3. Stir in the Worcestershire sauce and Dijon mustard, and let the sauce thicken, about 5 minutes.
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Step 5: Combine the Ingredients

  1. Lower the heat and stir in the sour cream until the sauce is creamy. Add the seared beef back into the skillet, mixing well to coat.
  2. Simmer for another 5–10 minutes until the beef is tender and the flavors meld together. Adjust seasoning with salt and pepper as needed.

Step 6: Serve

  1. Plate the buttered egg noodles and ladle the beef stroganoff on top.
  2. Garnish with chopped parsley for a fresh finish.

Tips for the Perfect Stroganoff

  • Use tender cuts of beef like sirloin for quicker cooking, or stew beef for a more rustic and hearty flavor (but simmer longer).
  • For a richer flavor, replace some of the beef broth with dry white wine.
  • Avoid boiling the sauce after adding sour cream to prevent curdling.
  • Serve with crusty bread or a side of green vegetables for a complete meal.
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Conclusion:

Rustic Beef Stroganoff with Egg Noodles is a comforting, hearty dish that embodies the essence of homestyle cooking. Its combination of tender beef, earthy mushrooms, and rich, creamy sauce served over buttery egg noodles is a true classic that’s perfect for any occasion. Whether you’re serving it for a family dinner or a special gathering, this dish is sure to bring everyone together with its satisfying flavors and warm appeal. Simple yet elegant, it’s a recipe that you’ll come back to time and time again.

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