Homemade French Baguette Recipe: Crispy and Easy to Make

Homemade French Baguette Recipe

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Nothing beats the aroma of freshly baked bread, and French baguettes are a classic staple that elevate any meal. With their crisp crust and soft, airy interior, these baguettes are surprisingly easy to make at home. Whether served with butter, cheese, or as the base for a sandwich, homemade French baguettes are a delicious treat.

Ingredients

For the Dough:

  • 3 1/2 cups (440g) all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon sugar
  • 2 teaspoons instant yeast (or active dry yeast)
  • 1 1/4 cups (300ml) warm water (110°F/45°C)
  • 2 tablespoons olive oil (optional, for extra softness)

For Dusting:

  • 1 tablespoon flour (for dusting the top)
  • 1/4 cup cornmeal (optional, to prevent sticking on the tray)

Preparation Time

  • Preparation Time: 20 minutes
  • Rising Time: 2 hours
  • Baking Time: 20–25 minutes
  • Total Time: 2 hours 45 minutes

Instructions

Step 1: Prepare the Dough

  1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let sit for 5 minutes until the mixture becomes frothy.
  2. Add the flour, salt, and olive oil (if using) to the yeast mixture. Stir until a dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for about 8–10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5–6 minutes.
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Step 2: Let the Dough Rise

  1. Place the dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap. Let it rise in a warm place for 1–1.5 hours, or until it doubles in size.

Step 3: Shape the Baguettes

  1. Punch down the risen dough to release air. Divide it into 2–3 equal portions, depending on the desired baguette size.
  2. Roll each portion into a rectangle, then fold it into a log shape, pinching the seams closed. Gently roll the dough into a baguette shape about 12–14 inches long.
  3. Place the shaped dough on a baking sheet lined with parchment paper or sprinkled with cornmeal. Cover loosely with a kitchen towel and let it rise for another 30–45 minutes.

Step 4: Prepare for Baking

  1. Preheat your oven to 450°F (230°C). Place a small pan of water on the bottom rack to create steam, which helps achieve a crispy crust.
  2. Using a sharp knife or razor blade, make 3–4 diagonal slashes on the top of each baguette. Dust lightly with flour for a rustic look.
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Step 5: Bake the Baguettes

  1. Bake in the preheated oven for 20–25 minutes, or until the baguettes are golden brown and sound hollow when tapped.
  2. Remove from the oven and let cool on a wire rack before serving.

Tips for Perfect Baguettes

  1. Use a Water Bath: Creating steam in the oven ensures a crisp, golden crust. Don’t skip this step!
  2. Let the Dough Rest: Proper rising times are crucial for soft, airy baguettes. Be patient!
  3. Handle Dough Gently: When shaping the baguettes, avoid deflating the dough too much to preserve its airy texture.
  4. Experiment with Flavors: Add herbs, garlic, or cheese to the dough for a unique twist.
  5. Storage: Store leftover baguettes in a paper bag at room temperature for up to 2 days. To refresh, warm them in the oven at 350°F (175°C) for 5–7 minutes.
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Nutritional Information (Per Baguette – Based on 3 Baguettes)

  • Calories: 290
  • Carbohydrates: 56g
  • Protein: 8g
  • Fat: 3g
  • Fiber: 2g
  • Sodium: 390mg

Conclusion

Homemade French baguettes are easier to make than you might think, and the results are truly rewarding. With their crusty exterior and soft, chewy interior, they’re perfect for a variety of meals. Whether you’re enjoying them with a warm bowl of soup, making gourmet sandwiches, or simply savoring them with butter, these baguettes bring a touch of French bakery magic to your kitchen. Give this recipe a try and enjoy the satisfaction of baking your own bread!

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