These Sweetened Condensed Milk Snowball Cookies are delicate, buttery, and melt-in-your-mouth treats perfect for any occasion, especially during the holiday season. With a dusting of powdered sugar, they look like freshly fallen snow, adding a festive touch to your dessert table.
Ingredients
Butter (unsalted): 1 cup (softened)
Sweetened Condensed Milk: 1/2 cup
All-Purpose Flour: 2 1/4 cups
Cornstarch: 1/4 cup
Vanilla Extract: 1 teaspoon
Powdered Sugar: For dusting
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Bake Time: 15 minutes
- Total Time: 1 hour
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, cream the softened butter until smooth and creamy.
- Add the sweetened condensed milk and vanilla extract, mixing until well combined.
- Gradually add the all-purpose flour and cornstarch, mixing until a soft dough forms.
Step 2: Chill the Dough
- Cover the dough with plastic wrap and refrigerate for 30 minutes to firm up.
Step 3: Shape the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll the chilled dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
- Press a fork lightly onto each ball to create a pattern on the top.
Step 4: Bake the Cookies
- Bake in the preheated oven for 12-15 minutes or until the bottoms are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Dust with Powdered Sugar
- Once the cookies are completely cool, dust them generously with powdered sugar.
Nutritional Information (Per Cookie – Approx. 20 Cookies)
- Calories: 110 kcal
- Protein: 1 g
- Fat: 6 g
- Carbohydrates: 12 g
- Sugar: 5 g
- Sodium: 30 mg
Tips for Making Sweetened Condensed Milk Snowball Cookies
Measure Flour Correctly: Use the spoon-and-level method to avoid packing too much flour, which can make the cookies dry.
Use Quality Butter: High-quality unsalted butter enhances the buttery flavor of these cookies.
Even Baking: Rotate the baking sheet halfway through baking to ensure even coloring.
Dusting with Powdered Sugar: Allow the cookies to cool completely before dusting with powdered sugar to avoid melting the sugar.
Chill the Dough: Chilling ensures the cookies maintain their shape and have a tender texture.
Storage: Store cookies in an airtight container for up to a week. Add a sheet of parchment paper between layers to prevent sticking.
Gift-Worthy: Pack these cookies in festive tins or boxes for a thoughtful homemade holiday gift.
Conclusion
Sweetened Condensed Milk Snowball Cookies are a delightful addition to any celebration, especially during the holidays. Their melt-in-your-mouth texture, delicate sweetness, and snowy appearance make them a crowd-pleaser. Whether you’re baking for a party, gifting to loved ones, or simply indulging yourself, these cookies are a perfect treat. Follow the tips for flawless cookies and enjoy a batch of festive magic!