Soft and airy Cream Puffs with Whipped Filling Recipe are a delightful dessert that combines golden, crisp pastry shells with a luscious whipped cream filling. Whether you’re preparing them for a special occasion or a casual treat, this recipe ensures perfect results every time.
Ingredients for Cream Puffs
For the Puffs:
- Water: 1 cup (240 ml)
- Unsalted Butter: 1/2 cup (115 g)
- All-Purpose Flour: 1 cup (125 g)
- Salt: 1/4 tsp
- Eggs: 4 large
For the Whipped Filling:
- Heavy Whipping Cream: 1 1/2 cups (360 ml)
- Powdered Sugar: 1/4 cup (30 g)
- Vanilla Extract: 1 tsp
Preparation Time
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour 20 minutes
Instructions
Step 1: Prepare the Puffs
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a medium saucepan, bring the water, butter, and salt to a boil over medium heat.
Reduce heat to low and add the flour all at once. Stir vigorously until the dough pulls away from the sides of the pan and forms a ball.
Remove the pan from the heat and let the dough cool for 5 minutes Cream Puffs with Whipped Filling
Add the eggs one at a time, mixing well after each addition. The dough should be smooth and glossy.
Using a piping bag or spoon, drop the dough onto the baking sheet in 2-inch mounds.
Bake for 25-30 minutes, or until the puffs are golden brown and dry. Cool completely on a wire rack.
Step 2: Prepare the Whipped Filling
In a chilled mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Transfer the whipped cream to a piping bag fitted with a small round tip.
Step 3: Fill the Cream Puffs
Cut a small slit in the side of each puff or slice them in half.
Pipe the whipped cream filling into the center of each puff.
Serve immediately or chill in the refrigerator until ready to serve.
Tips for Perfect Cream Puffs
Cool the Dough Properly: Let the dough cool slightly before adding eggs to prevent them from cooking.
Consistent Size: Pipe the dough evenly for uniform puffs that bake consistently.
Do Not Open the Oven Door: Opening the oven door while baking can cause the puffs to deflate.
Chill Before Filling: Refrigerate the whipped cream filling for at least 30 minutes to make piping easier.
Add a Dusting: Sprinkle powdered sugar on top for a finishing touch Cream Puffs with Whipped Filling
Nutritional Information (Per Cream Puff)
- Calories: 150 kcal
- Protein: 3 g
- Fat: 10 g
- Carbohydrates: 12 g
- Sugar: 5 g
- Sodium: 50 mg
Conclusion
These Cream Puffs with Whipped Filling are an elegant yet simple dessert that never fails to delight. With their light and airy texture and luscious creamy filling, they’re perfect for any occasion, from casual get-togethers to holiday celebrations.