These Fried Apple Hand Pies are the perfect treat with a crispy golden crust and a warm, spiced apple filling. They’re ideal for dessert, breakfast, or as a snack. With simple ingredients and easy preparation, these hand pies bring the taste of homemade apple pie in a handheld form.
Ingredients
For the Dough:
All-Purpose Flour: 2 1/2 cups (315g)
Granulated Sugar: 2 tbsp
Salt: 1/2 tsp
Unsalted Butter (cold): 1/2 cup (115g), cubed
Egg (beaten): 1
Milk: 1/2 cup (120ml)
For the Apple Filling:
Apples (peeled and diced): 3 medium
Brown Sugar: 1/4 cup (50g)
Granulated Sugar: 2 tbsp
Cinnamon: 1 tsp
Nutmeg (optional): 1/4 tsp
Butter: 1 tbsp
Cornstarch: 1 tbsp (mixed with 2 tbsp water for slurry)
For Frying and Topping:
Vegetable Oil: For frying
Granulated Sugar: 1/4 cup (for dusting)
- Cinnamon (optional): 1 tsp
Preparation Time
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: 1 hour 10 minutes
Instructions
Step 1: Prepare the Dough
In a large bowl, mix the flour, sugar, and salt.
Cut the cold butter into the flour mixture using a pastry cutter or your hands until the mixture resembles coarse crumbs.
Add the beaten egg and milk, mixing until a dough forms.
Wrap the dough in plastic wrap and chill in the refrigerator for 30 minutes.
Step 2: Make the Apple Filling
In a saucepan over medium heat, melt the butter and add the diced apples, brown sugar, granulated sugar, cinnamon, and nutmeg.
Cook for 5-7 minutes, stirring occasionally, until the apples are soft.
Stir in the cornstarch slurry and cook for 1-2 minutes until the filling thickens. Remove from heat and let cool.
Step 3: Assemble the Hand Pies
Roll out the chilled dough on a floured surface to about 1/8-inch thickness.
Cut out circles (about 4 inches in diameter) using a round cutter.
Spoon a small amount of apple filling onto one half of each circle, leaving space around the edges.
Fold the dough over to create a half-moon shape and seal the edges with a fork.
Step 4: Fry the Hand Pies
Heat oil in a deep frying pan to 350°F (175°C).
Fry the pies in batches for 2-3 minutes per side, or until golden brown.
Remove and place on a paper towel-lined plate to drain excess oil.
Step 5: Dust with Sugar
Mix granulated sugar and cinnamon in a shallow bowl.
Roll the fried pies in the sugar mixture while still warm.
Tips for Perfect Hand Pies
- Use Cold Butter: It ensures the dough is flaky and tender.
- Don’t Overfill: Too much filling can cause the pies to burst during frying.
- Chill the Dough: This prevents the pies from becoming greasy during frying.
- Serve Fresh: These pies taste best when enjoyed warm and fresh.
Nutritional Information (Per Hand Pie)
Calories: 220 kcal
Protein: 3 g
Fat: 10 g
Carbohydrates: 30 g
Sugar: 12 g
Sodium: 120 mg
Conclusion
These Fried Apple Hand Pies are a delightful twist on classic apple pie, offering all the comforting flavors in a handheld version. With their flaky crust and warm, spiced filling, they’re sure to become a favorite in your kitchen. Try them today and savor every bite of this crispy, fruity delight!