These Classic Sprinkle Shortbread Cookies are buttery, melt-in-your-mouth treats topped with colorful sprinkles for a festive touch. Perfect for holidays, birthdays, or any celebration, they’re simple to make and loved by all. Enjoy them with a cup of tea, coffee, or as a delightful dessert.
Ingredients
- Unsalted Butter (softened): 1 cup (230g)
- Powdered Sugar: 1/2 cup (60g)
- Vanilla Extract: 1 tsp
- All-Purpose Flour: 2 cups (250g)
- Cornstarch: 1/4 cup (30g)
- Salt: 1/4 tsp
- Sprinkles: 1/4 cup (for decoration)
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Bake Time: 12-15 minutes
- Total Time: 1 hour
Instructions
Step 1: Prepare the Dough
- In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy (about 2-3 minutes).
- Mix in the vanilla extract.
- Sift together the flour, cornstarch, and salt in a separate bowl. Gradually add the dry ingredients to the butter mixture, mixing until a smooth dough forms.
Step 2: Chill the Dough
- Roll the dough into 1-inch balls and place them on a parchment-lined baking sheet.
- Flatten each ball slightly with a fork, creating a crisscross pattern.
- Top each cookie with a few colorful sprinkles.
- Chill the cookies in the refrigerator for 30 minutes to prevent spreading during baking.
Step 3: Bake the Cookies
- Preheat your oven to 325°F (160°C).
- Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Shortbread Cookies
- Use Room-Temperature Butter: This ensures a smooth dough and the perfect texture.
- Don’t Overmix: Overworking the dough can make the cookies tough. Mix just until the ingredients are combined.
- Customize: Swap sprinkles for chocolate chips, nuts, or a dusting of powdered sugar.
- Storage: Store cookies in an airtight container at room temperature for up to a week.
Nutritional Information (Per Cookie)
- Calories: 90 kcal
- Protein: 1 g
- Fat: 5 g
- Carbohydrates: 10 g
- Sugar: 3 g
- Sodium: 20 mg
Conclusion
These Classic Sprinkle Shortbread Cookies are the perfect combination of buttery richness and festive flair. Whether for a holiday spread or an afternoon snack, they’re guaranteed to delight. Try this recipe today and enjoy every sweet, crumbly bite!