These World’s Best Butter Cookies are a classic treat with a melt-in-your-mouth texture and rich buttery flavor. Made with simple ingredients and perfect for any occasion, these cookies are easy to bake and utterly irresistible. Whether served plain or topped with a sprinkle of sugar or a pinch of sea salt, they’re bound to be a family favorite!
Ingredients
- Unsalted Butter: 1 cup (230g), softened
- Powdered Sugar: 1 cup (120g), sifted
- Vanilla Extract: 1 tsp
- All-Purpose Flour: 2 cups (250g), sifted
- Cornstarch: 1/4 cup (30g)
- Salt: 1/4 tsp
Preparation Time
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Bake Time: 12-15 minutes
- Total Time: 1 hour
Instructions for Making the World’s Best Butter Cookies
Step 1: Prepare the Dough
- In a large mixing bowl, beat the softened butter and powdered sugar together until light and creamy (about 2-3 minutes).
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, cornstarch, and salt. Gradually add the dry ingredients to the butter mixture and mix until a smooth dough forms.
Step 2: Chill the Dough
- Transfer the dough to a piping bag fitted with a large star tip.
- Pipe the dough onto a baking sheet lined with parchment paper into your desired shapes, such as swirls or circles.
- Refrigerate the cookies for 30 minutes to help them maintain their shape during baking.
Step 3: Bake the Cookies
- Preheat your oven to 350°F (175°C).
- Bake the cookies for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips for Perfect Butter Cookies
- Use High-Quality Butter: The rich flavor of these cookies depends on the quality of the butter.
- Chill the Dough: Chilling helps the cookies hold their shape while baking.
- Decorate: Sprinkle granulated sugar, sea salt, or dip the cookies in melted chocolate for a decorative touch.
- Storage: Store the cookies in an airtight container at room temperature for up to a week.
Nutritional Information (Per Cookie)
- Calories: 100 kcal
- Protein: 1 g
- Fat: 6 g
- Carbohydrates: 11 g
- Sugar: 5 g
- Sodium: 30 mg
Conclusion
These World’s Best Butter Cookies are a timeless recipe that combines simplicity with unbeatable flavor. Their delicate texture and buttery richness make them perfect for tea time, gifting, or holiday baking. Try this recipe today and enjoy a classic treat that’s sure to impress!