These Classic Sugar Cookies for Cut-Outs are the ultimate treat for holidays or special occasions. Buttery, soft, and perfectly shaped, they’re ideal for decorating with icing or enjoying as-is. With simple ingredients and easy-to-follow steps, this recipe guarantees beautifully shaped cookies every time.
Ingredients
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 2 1/2 cups (315g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
Preparation Time Classic Sugar Cookie Recipe
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Cook Time: 8-10 minutes
- Total Time: 1 hour 25 minutes
Instructions
Step 1: Prepare the Dough
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
Beat in the egg and vanilla extract until well combined Classic Sugar
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture. Mix until a soft dough forms.
Step 2: Chill the Dough
Divide the dough into two disks, wrap them in plastic wrap, and refrigerate for at least 1 hour. This step prevents the cookies from spreading during baking.
Step 3: Roll and Cut
Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
Roll out the dough on a floured surface to about 1/4-inch thickness.
Use cookie cutters to create your desired shapes and transfer them to the prepared baking sheets.
Step 4: Bake Classic Sugar Cookie Recipe
Bake for 8-10 minutes, or until the edges are just starting to turn golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack Classic Sugar
Step 5: Decorate (Optional)
Once the cookies are completely cool, decorate them with royal icing, sprinkles, or your favorite toppings.
Tips for Perfect Sugar Cookies
Chill the Dough: This ensures the cookies keep their shape while baking.
Don’t Overbake: The cookies should be lightly golden on the edges but soft in the center.
Customize Flavors: Add almond extract or lemon zest for a twist.
Make Ahead: You can freeze the dough or baked cookies for up to 3 months.
Nutritional Information (Per Cookie)
- Calories: 120 kcal
- Protein: 1.5 g
- Fat: 6 g
- Carbohydrates: 14 g
- Fiber: 0.5 g
- Sugar: 7 g
- Sodium: 50 mg
Conclusion
This Classic Sugar Cookie Recipe for Cut-Outs is the go-to recipe for holiday baking and creative decorating. With their soft texture and buttery flavor, these cookies are a hit for kids and adults alike. Try them today and bring the joy of baking into your kitchen!