Irresistible Rotel Cream Cheese Sausage Balls

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Looking for a delicious and easy appetizer that’s perfect for parties, holidays, or game days? These Rotel Cream Cheese Sausage Balls are the ultimate crowd-pleaser. Packed with savory sausage, tangy Rotel, creamy cheese, and just the right amount of spice, these sausage balls will disappear in minutes!

Ingredients

  • 1 lb ground sausage (mild, spicy, or your choice)
  • 1 block (8 oz) cream cheese, softened
  • 1 can (10 oz) Rotel (diced tomatoes and green chilies), drained
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups Bisquick baking mix
  • 1/2 tsp garlic powder (optional, for extra flavor)

Preparation Time

  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 35 minutes

Instructions

Step 1: Preheat Oven

Preheat your oven to 375°F (190°C).

Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix Ingredients

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In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel.

Add shredded cheddar cheese, Bisquick baking mix, and garlic powder. Mix thoroughly until all ingredients are evenly combined.

Step 3: Form the Sausage Balls

Roll the mixture into 1-inch balls and place them on the prepared baking sheet. Ensure they are spaced evenly.

Step 4: Bake

Bake in the preheated oven for 20-25 minutes or until the sausage balls are golden brown and cooked through.

Step 5: Serve

Let the sausage balls cool for a few minutes before serving. Serve warm with your favorite dipping sauce, like ranch or a spicy aioli.

Tips for Perfect Rotel Cream Cheese Sausage Balls

  1. Drain the Rotel: Make sure to drain the Rotel well to avoid making the mixture too wet.
  2. Adjust the Heat: Use spicy sausage or add a pinch of cayenne pepper for extra heat.
  3. Make Ahead: Prepare the sausage balls ahead of time and refrigerate them. Bake fresh when needed.
  4. Freeze for Later: Freeze uncooked sausage balls on a baking sheet, then transfer them to a freezer-safe bag. Bake directly from frozen, adding 5-7 minutes to the cooking time.
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Nutritional Information (Per Serving)

  • Calories: 120 kcal
  • Protein: 6 g
  • Fat: 8 g
  • Carbohydrates: 5 g
  • Fiber: 0 g
  • Sugar: 1 g
  • Sodium: 280 mg

Why You’ll Love This Recipe

  • Quick & Easy: With just 10 minutes of prep time, these sausage balls are perfect for any last-minute gathering.
  • Flavor-Packed: The combination of sausage, Rotel, and cheese makes these sausage balls incredibly flavorful.
  • Versatile: Perfect as an appetizer, snack, or even a breakfast bite.

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