Looking for the perfect winter comfort food? This Crockpot Pierogi Casserole with Kielbasa is the ultimate hearty meal to warm you up on a cold night. Combining tender pierogies, smoky kielbasa, and a creamy cheese sauce, this recipe is easy to prepare and full of flavor. It’s the ideal dinner for busy weeknights, family gatherings, or simply curling up at home.
Ingredients
For the Casserole:
- 2 lbs frozen pierogies (any variety)
- 1 lb kielbasa, sliced
- 1 medium onion, diced
- 3 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) cream of chicken soup
- 1 cup milk
- 1 tsp garlic powder
- 1 tsp paprika (optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 4-6 hours (on low)
- Total Time: 4 hours 10 minutes
Instructions
Step 1: Prepare Ingredients
Dice the onion and slice the kielbasa into 1/4-inch rounds.
Grease the inside of your crockpot with cooking spray for easy cleanup.
Step 2: Layer the Ingredients
Place a layer of frozen pierogies on the bottom of the crockpot.
Add a layer of sliced kielbasa and diced onions.
Sprinkle shredded cheddar cheese over the top.
Step 3: Make the Sauce
In a mixing bowl, combine cream of mushroom soup, cream of chicken soup, milk, garlic powder, paprika, salt, and pepper. Mix well.
Pour the sauce evenly over the layers in the crockpot.
Step 4: Cook
Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours.
Stir gently once or twice during cooking to ensure the sauce coats everything evenly.
Step 5: Serve
Once the casserole is hot and bubbly, garnish with fresh parsley.
Serve immediately and enjoy!
Tips for the Best Crockpot Pierogi Casserole
Customize the Cheese: Swap cheddar for a mix of cheeses like Monterey Jack or mozzarella for added creaminess.
Boost the Flavor: Add cooked bacon bits, sautéed mushrooms, or fresh spinach for extra depth.
Use Fresh Pierogies: If you have fresh pierogies, reduce the cooking time slightly to avoid overcooking.
Make It Spicy: Add sliced jalapeños or a dash of cayenne pepper for a kick.
Nutritional Information (Per Serving)
- Calories: 480 kcal
- Protein: 20 g
- Fat: 30 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Sodium: 980 mg
Why You’ll Love This Recipe
This Crockpot Pierogi Casserole with Kielbasa is the perfect blend of smoky, creamy, and cheesy flavors. With minimal prep time and the convenience of a slow cooker, it’s a stress-free meal that will please everyone at the table. Whether you’re hosting a casual dinner or looking for a cozy winter dish, this casserole is a winner.