Seared scallops in a rich garlic butter sauce are an elegant and indulgent dish that’s surprisingly simple to prepare. With their golden crust and tender, sweet interior, scallops are perfect for special occasions or a luxurious weeknight dinner. This recipe combines perfectly seared scallops with a creamy garlic butter sauce infused with fresh herbs and a splash of white wine for a restaurant-quality meal at home.
Ingredients
the Scallops:
- 1 lb fresh large sea scallops
- Salt and pepper, to taste
- 2 tbsp olive oil
- 2 tbsp unsalted butter
For the Garlic Butter Sauce:
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 1/4 cup dry white wine (optional, for flavor)
- 1/2 cup heavy cream
- 1 tbsp lemon juice
- 1 tsp Dijon mustard (optional, for extra depth)
- 1/4 tsp red pepper flakes (optional, for a hint of spice)
- 1 tbsp chopped parsley (plus extra for garnish)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
Step 1: Prepare the Scallops
Pat the scallops dry with paper towels to remove any excess moisture. This step ensures a golden sear.
Season both sides of the scallops with salt and pepper.
Step 2: Sear the Scallops
Heat olive oil and 2 tbsp butter in a large skillet over medium-high heat.
Once the butter is melted and the skillet is hot, carefully place the scallops in a single layer. Avoid overcrowding the pan.
Cook for 2–3 minutes on each side, or until a golden crust forms. Do not move the scallops while searing to ensure even browning.
Remove the scallops from the skillet and set aside on a plate.
Step 3: Make the Garlic Butter Sauce
In the same skillet, reduce the heat to medium. Add 3 tbsp butter and minced garlic. Sauté for 30 seconds until fragrant.
Add the white wine (if using) and cook for 1–2 minutes to reduce slightly.
Stir in heavy cream, lemon juice, Dijon mustard (if using), and red pepper flakes. Simmer for 2–3 minutes until the sauce thickens slightly.
Stir in chopped parsley and adjust seasoning with salt and pepper.
Step 4: Combine and Serve
Return the seared scallops to the skillet, spooning the garlic butter sauce over them.
Heat for 1–2 minutes to warm the scallops without overcooking them.
Serve immediately, garnished with additional parsley and a side of your choice.
Serving Suggestions
Sides: Serve with garlic mashed potatoes, steamed asparagus, or a light salad.
Carbs: Pair with crusty bread or creamy risotto to soak up the rich sauce.
Wine Pairing: A crisp white wine, such as Sauvignon Blanc or Chardonnay, complements the scallops beautifully.
Tips for Perfectly Seared Scallops
Use Dry Scallops: “Dry” scallops are untreated and caramelize better than “wet” scallops, which are treated with a preservative.
Preheat the Pan: Ensure the skillet is hot before adding the scallops to achieve a golden sear.
Do Not Overcrowd: Cook in batches if necessary to prevent steaming instead of searing.
- Timing is Key: Scallops cook quickly. Overcooking will make them rubbery.
Nutritional Information (Per Serving)
- Calories: 320 kcal
- Protein: 23 g
- Fat: 24 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Sodium: 490 mg
Why You’ll Love This Recipe
Garlic Butter Seared Scallops are an easy yet impressive dish with bold flavors and a luxurious texture. Whether you’re hosting a dinner party or treating yourself, this dish is sure to please. The creamy sauce combined with the sweet, caramelized scallops is a match made in heaven.
Conclusion
This Garlic Butter Seared Scallops Recipe is an elegant yet simple way to enjoy seafood at home. With its rich sauce and perfectly cooked scallops, this dish will make any meal feel like a special occasion. Pair it with a crisp salad, creamy risotto, or crusty bread for a complete, unforgettable dining experience.