Cranberry Orange Scones are the perfect combination of tart cranberries, zesty flavor, and a buttery, tender crumb. Topped with a simple orange glaze, these are irresistible for breakfast, brunch, or a delightful tea-time treat. Whether you’re a seasoned baker or new to making , this recipe is easy to follow and produces bakery-style results every time.
Ingredients
For the Scones:
- 2 cups (250g) all-purpose flour
- 1/3 cup (65g) granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- Zest of 1 large orange
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1/2 cup (120ml) heavy cream (plus more for brushing)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh or frozen cranberries
For the Orange Glaze:
- 1 cup (120g) powdered sugar
- 2–3 tbsp fresh orange juice
- 1/2 tsp orange zest (optional, for extra flavor)
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Cooling Time: 10 minutes
- Total Time: 45 minutes
Instructions
Step 1: Preheat and Prep
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and orange zest.
Step 3: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Step 4: Add Wet Ingredients
In a small bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet mixture into the dry ingredients and mix gently until just combined. Do not overmix.
Step 5: Fold in the Cranberries
Gently fold the cranberries into the dough, ensuring they are evenly distributed Cranberry Orange Scones
Step 6: Shape the Dough
Turn the dough out onto a lightly floured surface. Shape it into a circle about 1 inch thick.
Cut the circle into 8 wedges (like slicing a pizza) and transfer them to the prepared baking sheet.
Step 7: Bake
Brush the tops of the scones with a little heavy cream to encourage browning.
Bake for 18–20 minutes, or until the scones are golden brown and cooked through.
Step 8: Make the Orange Glaze
While the scones cool, whisk together the powdered sugar and juice in a small bowl until smooth. Add orange zest for extra flavor if desired Cranberry Orange Scones
Step 9: Glaze and Serve
Drizzle the orange glaze over the cooled .
Serve immediately and enjoy!
Tips for the Best
Keep the Butter Cold: Cold butter ensures flaky scones. Work quickly to avoid melting it.
Don’t Overmix the Dough: Overworking the dough can result in tough scones. Mix until just combined.
Use Fresh Cranberries: Fresh or frozen cranberries provide the best texture and tartness. If using frozen, do not thaw them before adding.
Customize the Glaze: For a less sweet option, reduce the powdered sugar or drizzle sparingly.
Make Ahead: Freeze the unbaked scones and bake directly from frozen, adding a few extra minutes to the baking time.
Nutritional Information (Per Scone)
- Calories: 290 kcal
- Protein: 4 g
- Fat: 13 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Sugar: 14 g
- Sodium: 210 mg
Why You’ll Love These
are perfect for any occasion. They’re:
- Sweet and Tart: A delightful flavor balance of cranberries and orange.
- Soft and Flaky: With a tender crumb and buttery texture.
- Elegant: Perfect for brunches, holidays, or any special gathering.