These No-Bake Mini Banana Cream Pies with Avocado are a refreshing twist on the classic dessert. The smooth, creamy filling combines ripe avocados and bananas, creating a luscious, naturally sweet treat. These mini pies are easy to prepare, perfect for any occasion, and require no oven time!
Ingredients
Crust:
- Graham cracker crumbs: 1 cup
- Unsalted butter (melted): 4 tablespoons
- Brown sugar: 2 tablespoons
the Filling:
- Ripe avocado (pitted and peeled): 2 medium
- Ripe bananas: 2 medium
- Sweetened condensed milk: ½ cup
- Fresh lime juice: 2 tablespoons
- Vanilla extract: 1 teaspoon
Garnish:
- Banana slices: For topping
- Crushed graham crackers or nuts: Optional
Instructions
Step 1: Make the Crust
In a mixing bowl, combine graham cracker crumbs, melted butter, and brown sugar. Mix until the crumbs are evenly moistened.
Divide the mixture evenly into a muffin tin lined with cupcake liners or silicone molds.
Press the mixture firmly into the bottom and slightly up the sides of each mold to form mini crusts.
Place the tin in the refrigerator for at least 30 minutes to set.
Step 2: Prepare the Filling
In a blender or food processor, combine the avocado, bananas, sweetened condensed milk, lime juice, and vanilla extract. Blend until the mixture is smooth and creamy.
Taste the filling and adjust sweetness with more condensed milk or add a pinch of salt if needed.
Step 3: Assemble the Mini Pies
Remove the crusts from the refrigerator. Spoon the avocado-banana filling evenly into each crust.
Smooth the tops with a spoon or spatula.
Step 4: Garnish and Chill
Top each pie with banana slices and a sprinkle of crushed graham crackers or nuts if desired.
Chill the pies in the refrigerator for at least 2 hours, or until the filling is firm.
Step 5: Serve
Carefully remove the mini pies from the molds and peel off the liners if used.
Serve cold and enjoy the creamy, refreshing flavor!
Preparation Time
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Tips for Perfect No-Bake Mini Banana Cream Pies
Choose Ripe Fruits: Ensure your avocados and bananas are ripe for the creamiest filling.
Prevent Browning: The lime juice in the filling helps prevent the bananas and avocados from browning.
Use Fresh Ingredients: Use freshly squeezed lime juice and high-quality vanilla extract for the best flavor.
Customize the Crust: Swap graham crackers for crushed digestive biscuits, Oreos, or nuts for a different flavor.
Make Ahead: These pies can be prepared a day in advance and stored in the fridge until ready to serve.
Calories Per Serving
For one mini pie (makes ~6):
- Crust: ~120 calories
- Filling: ~150 calories
- Garnish: ~30 calories
Total per pie: ~300 calories
Why You’ll Love This Recipe
No-Bake Convenience: Perfect for summer days or when you don’t want to use the oven.
Nutritious and Delicious: Packed with healthy fats from avocados and natural sweetness from bananas.
Quick and Easy: Minimal effort with big rewards in flavor and presentation.
Customizable: Add a drizzle of chocolate or a dollop of whipped cream for extra indulgence.
Delicious Variations
Chocolate-Banana Cream Pies: Add 2 tablespoons of cocoa powder to the filling for a chocolatey twist.
Coconut Cream Pies: Mix shredded coconut into the crust and top with toasted coconut flakes.
Berry Garnish: Top with fresh berries for a colorful and fruity finish.
Nutty Delight: Add a layer of chopped walnuts or pecans to the crust for added crunch.
Conclusion
These No-Bake Mini Banana Cream Pies with Avocado are a refreshing and healthy dessert that’s sure to impress. Whether you’re hosting a party, celebrating a special occasion, or simply treating yourself, these creamy, bite-sized treats are a perfect choice. Try them today and indulge in a guilt-free dessert!
Would you like help pairing these pies with other dishes or creating a complete dessert menu?