The Cinnamon Donut Bread is a delightful fusion of soft, fluffy bread and the rich, sweet flavors of a cinnamon donut. Perfect for breakfast, a snack, or dessert, this quick bread is a hit with all ages. With its tender crumb, cinnamon-sugar topping, and irresistible aroma, this treat is as easy to make as it is delicious.
Here’s a detailed recipe to help you create the perfect Cinnamon , including ingredients, instructions, preparation time, tips, and calorie details.
Ingredients
For the Bread:
- All-purpose flour: 2 cups
- Granulated sugar: 1 cup
- Baking powder: 2 teaspoons
- Salt: ½ teaspoon
- Ground cinnamon: 1 teaspoon
- Milk: 1 cup
- Eggs: 2 large
- Unsalted butter (melted): ⅓ cup
- Vanilla extract: 1 teaspoon
For the Cinnamon-Sugar Topping:
- Granulated sugar: 3 tablespoons
- Ground cinnamon: 1 teaspoon
- Butter (melted): 2 tablespoons
Instructions
Step 1: Prepare the Bread Batter
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, and cinnamon.
In a separate bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix well.
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix to ensure a soft texture.
Step 2: Bake the Bread
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.
Step 3: Add the Cinnamon-Sugar Topping
In a small bowl, mix together the granulated sugar and cinnamon for the topping.
Brush the melted butter over the top of the warm bread, then sprinkle generously with the cinnamon-sugar mixture.
Let the topping set as the bread cools completely.
Preparation Time
- Prep Time: 15 minutes
- Bake Time: 50-60 minutes
- Total Time: ~1 hour 15 minutes
Tips for the Best Cinnamon Donut Bread
Don’t Overmix: Stir the batter until just combined to prevent a dense texture.
Customize the Topping: Add a drizzle of icing or caramel for extra sweetness.
Use Room Temperature Ingredients: This helps the ingredients blend better and creates a smoother batter.
Store Properly: Keep the bread in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Calories Per Serving
Here’s an approximate calorie breakdown per slice (1 of 10 slices):
Bread (flour, sugar, milk, eggs, butter): ~160 calories
Topping (butter, cinnamon, sugar): ~30 calories
Total per slice: ~190 calories.
For a lighter version, reduce the sugar or use low-fat milk.
Why You’ll Love This Recipe
Simple to Make: With minimal prep and easy-to-find ingredients, this bread is perfect for beginner bakers.
Warm and Comforting Flavor: The -sugar topping makes it feel like a cozy hug in bread form.
Versatile: Enjoy it as a quick breakfast, an afternoon treat, or a dessert.
Crowd-Pleaser: Great for sharing with family and friends, especially during the holidays.
Delicious Variations
Add Nutmeg: For an even richer flavor, add a pinch of ground nutmeg to the batter.
Swirl in Cinnamon Sugar: Layer a cinnamon-sugar mixture in the middle of the batter for a marbled effect.
Make It Chocolatey: Add a handful of mini chocolate chips to the batter for a fun twist.
Mini Loaves or Muffins: Divide the batter into smaller loaf pans or muffin tins for individual servings.
Conclusion
is a delicious and comforting recipe that combines the best of two treats: the soft texture of bread and the sweet, cinnamon flavor of a donut. With its easy preparation and delightful taste, it’s a recipe you’ll want to make again and again.