Buttermilk Pie is a classic Southern dessert that combines a creamy custard filling with a flaky crust for a treat that’s both rich and comforting. Its tangy yet sweet flavor makes it a favorite during holidays, family gatherings, or any time you crave a nostalgic dessert. This easy-to-make recipe requires simple pantry staples, making it perfect for last-minute baking!
Ingredients
For the Pie Crust:
1 pre-made pie crust (or homemade crust of your choice)
For the Filling:
- 1 ½ cups granulated sugar
- 3 large eggs
- ½ cup unsalted butter, melted and cooled
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg (optional, for topping)
Instructions
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Prepare the Pie Crust:
Roll out the pie crust and fit it into a 9-inch pie pan.
Trim the edges and crimp them as desired. Place the crust in the refrigerator while preparing the filling.
Make the Filling:
In a large mixing bowl, whisk together the sugar and flour.
Add the eggs, one at a time, whisking until smooth.
Slowly pour in the melted butter, mixing well.
Stir in the buttermilk, vanilla extract, and salt until all ingredients are fully combined.
Assemble the Pie:
Pour the buttermilk mixture into the prepared pie crust.
If desired, sprinkle ground nutmeg evenly on top of the filling.
Bake:
Place the pie on the middle rack of the oven.
Bake for 45–50 minutes, or until the filling is set and golden brown on top.
To check for doneness, gently shake the pie; the center should be slightly jiggly but not liquid.
Cool and Serve:
Remove the pie from the oven and let it cool to room temperature.
Slice and serve as is, or top with whipped cream for added indulgence.
Tips for the Perfect Buttermilk Pie
Room-Temperature Ingredients: Ensure the eggs and buttermilk are at room temperature to achieve a smooth filling.
Prevent Over-Browning: If the crust edges brown too quickly, cover them with aluminum foil or a pie shield halfway through baking.
Storage: Store leftover pie in the refrigerator for up to 3 days. Allow it to come to room temperature before serving.
Freezing Option: This pie freezes well. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the refrigerator overnight.
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cooling Time: 1 hour
- Total Time: 1 hour 45 minutes
Calories
- Per Serving (1 slice): Approximately 310 calories
Conclusion
Buttermilk Pie is a simple yet elegant dessert that embodies the warmth and charm of Southern baking. With its creamy texture, delicate sweetness, and tangy undertones, it’s a crowd-pleaser that suits any occasion, from festive holidays to quiet family dinners. This recipe is incredibly easy to make, using ingredients you likely already have on hand, making it a reliable go-to when you’re craving something homemade.
Whether served warm or chilled, with a dollop of whipped cream or a sprinkle of nutmeg, this pie brings comfort and nostalgia to every bite. Try it for your next gathering, and you’ll see why this classic has stood the test of time. Don’t forget to share this recipe with friends and family—they’ll thank you!