Sweet potato pie holds a special place in Southern kitchens and hearts, particularly in African-American culture. This iconic dessert combines creamy sweet potatoes, warm spices, and a flaky crust, offering a perfect harmony of sweet and earthy flavors. A beloved holiday favorite, this Black Folks Sweet Potato Pie recipe promises the authentic taste of tradition.
Ingredients:
For the Filling
- 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup evaporated milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
For the Crust:
- 1 pre-made 9-inch pie crust (or homemade pie dough, rolled and fitted into a pie dish)
Instructions:
Prepare the Sweet Potatoes:
Preheat your oven to 400°F (200°C).
Wash the sweet potatoes, pierce them with a fork, and bake them for 45-60 minutes, or until tender. Let them cool slightly.
Peel the sweet potatoes and mash them until smooth.
Make the Filling:
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, and brown sugar. Mix until smooth.
Add the softened butter and beat until creamy.
Mix in the evaporated milk, eggs, vanilla extract, cinnamon, nutmeg, ginger, and salt. Blend until the filling is smooth and well combined.
Assemble the Pie:
Preheat your oven to 350°F (175°C).
Pour the sweet potato mixture into the prepared pie crust, spreading it evenly.
Place the pie on a baking sheet to catch any drips.
Bake:
Bake the pie for 50-60 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.
Let the pie cool completely before serving.
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 1 hour 50 minutes
- Total Time: 2 hours 10 minutes
Calories:
Approximate calories per slice (1 of 8): 310 calories
Tips:
Sweet Potatoes: Roasting sweet potatoes brings out their natural sweetness and enhances the flavor of the pie.
Crust: Use a deep-dish pie crust if you want a thicker layer of filling.
Spices: Adjust the spices to your liking—some prefer a hint of cloves or allspice for added depth.
Make Ahead: Sweet potato pie tastes even better the next day! Store it in the refrigerator and let it sit at room temperature before serving.
Toppings: Serve with whipped cream or a drizzle of caramel sauce for an extra-special touch.
Conclusion:
Black Folks Sweet Potato Pie is more than just a dessert; it’s a slice of history and culture that brings family and friends together. Its velvety texture and warm flavors make it the perfect centerpiece for your holiday table or any special occasion. Try this recipe and savor a timeless Southern tradition!