Spicy Garlic Butter Corn Recipe - Quick and Flavorful

Spicy Garlic Butter Corn Recipe

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This Spicy Garlic Butter Corn is an irresistible dish that combines sweet corn, creamy garlic butter, and a kick of spice. Perfect as a side dish or a snack, it’s easy to prepare and bursting with flavor. Whether for a barbecue, potluck, or quick weekday meal, this recipe is sure to be a crowd-pleaser.

Ingredients

  • 4 ears of corn, cut into smaller pieces (or use 2 cups of corn kernels)
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (adjust for spice level)
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper, to taste
  • Juice of half a lime (optional, for tang)
  • 1/4 cup grated Parmesan cheese (optional, for garnish)

Instructions

Step 1: Cook the Corn

  1. If using fresh corn, boil it in salted water for 8–10 minutes until tender. Drain and set aside.
  2. If using frozen corn, cook according to the package instructions.
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Step 2: Make the Garlic Butter Sauce

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
  3. Stir in the smoked paprika, cayenne pepper, salt, and black pepper.

Step 3: Combine and Toss

  1. Add the cooked corn to the skillet and toss well to coat each piece in the garlic butter sauce.
  2. Cook for 2–3 minutes, stirring frequently, until the corn is warmed through and infused with the flavors.

Step 4: Garnish and Serve

  1. Remove the skillet from heat and sprinkle the corn with chopped parsley.
  2. For an extra layer of flavor, drizzle with lime juice and sprinkle grated Parmesan cheese on top, if desired.
  3. Serve immediately and enjoy!
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Tips for Perfect Spicy Garlic Butter Corn

  1. Fresh Corn: For the sweetest and juiciest flavor, use fresh corn when in season.
  2. Adjust Spice: Add or reduce cayenne pepper to customize the spice level to your preference.
  3. Cheesy Twist: Mix in Parmesan or crumbled feta cheese for a creamy, tangy addition.
  4. Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in a skillet before serving.

Serving Suggestions Spicy Garlic Butter Corn

  • Pair with grilled meats like chicken, steak, or fish.
  • Serve alongside a fresh green salad or roasted vegetables.
  • Enjoy as a flavorful snack or appetizer.

Preparation Time

  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes

Calories and Nutritional Information (Per Serving, approximately):

  • Calories: 180 kcal
  • Carbohydrates: 22g
  • Protein: 4g
  • Fat: 9g
  • Sugar: 5g

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