Crepes are thin and delicate pancakes that can be filled with sweet or savory ingredients, making them perfect for breakfast, brunch, or dessert. This easy recipe ensures light, buttery crepes every time!
Ingredients
For the Crepe Batter:
- 1 cup (125g) all-purpose flour
- 2 large eggs
- 1 1/4 cups (300ml) milk
- 2 tablespoons melted butter or vegetable oil
- 1 tablespoon granulated sugar (optional, for sweet crepes)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract (optional, for sweet crepes)
Optional Toppings and Fillings:
- Nutella, chocolate spread, or caramel
- Fresh fruits like strawberries, bananas, or blueberries
- Whipped cream
- Powdered sugar
- Cheese, ham, or sautéed vegetables for savory crepes
Instructions
Step 1: Prepare the Crepe Batter
In a mixing bowl, combine the flour and salt (and sugar if making sweet crepes).
Make a well in the center of the dry ingredients and crack in the eggs.
Gradually add the milk while whisking, starting from the center and incorporating the flour little by little to avoid lumps.
Stir in the melted butter or oil and vanilla extract (if using). The batter should be smooth and slightly runny. Let the batter rest for 15–30 minutes at room temperature to ensure tender crepes.
Step 2: Cook the Crepes
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or oil.
Pour a ladleful of batter (about 1/4 cup) into the center of the pan, tilting and swirling the pan to spread the batter evenly into a thin layer.
Cook for 1–2 minutes or until the edges lift slightly and the bottom is golden brown. Flip the crepe gently using a spatula and cook for another 30 seconds to 1 minute.
Transfer the cooked crepe to a plate and repeat with the remaining batter, stacking the crepes on top of each other.
Step 3: Serve
Fill or top the crepes with your favorite ingredients, such as Nutella, fresh fruit, or cheese.
Roll, fold, or stack the crepes, and garnish with powdered sugar or a drizzle of chocolate or caramel sauce.
Tips for Perfect Crepes
Consistent Batter: If the batter is too thick, thin it with a tablespoon of milk at a time until it reaches a pourable consistency.
Use the Right Pan: A non-stick skillet or crepe pan ensures easy flipping and even cooking.
Rest the Batter: Letting the batter rest allows the gluten to relax, resulting in tender crepes.
Keep Warm: Keep cooked crepes warm by covering them with a clean kitchen towel while making the rest.
Preparation Time
- Prep Time: 10 minutes
- Rest Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
Calories and Nutritional Information (Per Crepe, without fillings, approximately):
- Calories: 90 kcal
- Carbohydrates: 10g
- Protein: 3g
- Fat: 4g
- Sugar: 1g