This Steak and Seafood Skillet combines tender, juicy steak and succulent shrimp in a rich and flavorful garlic Parmesan cream sauce. It’s a restaurant-quality dish that’s perfect for a special dinner, yet simple enough to make at home. This one-pan recipe is ideal for impressing guests or treating yourself to a luxurious meal.
Ingredients
For the Steak and Shrimp:
- 2 medium-sized steaks (filet mignon, sirloin, or ribeye), cut into bite-sized pieces
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- Salt and pepper, to taste
- 1 teaspoon paprika (optional, for added flavor)
For the Garlic Parmesan Cream Sauce:
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup chicken or seafood broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional, for spice)
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Prepare the Steak
Pat the steak pieces dry with a paper towel and season generously with salt, pepper, and paprika.
Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat Steak and Seafood Skillet
Add the steak pieces to the skillet and sear for 2–3 minutes on each side until browned and cooked to your desired doneness.
Remove the steak from the skillet and set aside. Cover with foil to keep warm.
Step 2: Cook the Shrimp
In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the shrimp and cook for 1–2 minutes per side until they turn pink and opaque. Remove from the skillet and set aside with the steak.
Step 3: Make the Garlic Parmesan Cream Sauce Steak and Seafood Skillet
In the same skillet, melt 3 tablespoons of butter over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Pour in the broth and let it simmer for 2–3 minutes to reduce slightly.
Stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Simmer for 3–4 minutes, stirring frequently, until the sauce thickens slightly.
Step 4: Combine and Serve
Return the steak and shrimp to the skillet, tossing to coat them in the sauce.
Allow the steak and shrimp to warm through for 2–3 minutes.
Garnish with fresh parsley and serve immediately.
Tips for the Best Steak and Seafood Skillet
Room Temperature Steak: Let the steak sit at room temperature for 20 minutes before cooking to ensure even cooking.
Don’t Overcook Shrimp: Shrimp cook quickly, so remove them from the skillet as soon as they turn pink.
Fresh Ingredients: Use freshly grated Parmesan cheese for the best flavor and creamy texture.
Add Vegetables: Sauté spinach or mushrooms in the skillet before adding the sauce for extra flavor and nutrition.
Serving Suggestions
Serve over creamy mashed potatoes, pasta, or rice to soak up the delicious sauce.
Pair with a fresh garden salad or roasted vegetables for a complete meal.
Add crusty bread for dipping into the garlic Parmesan cream sauce.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Calories and Nutritional Information (Per Serving, approximately):
- Calories: 520 kcal
- Protein: 38g
- Carbohydrates: 4g
- Fat: 38g
- Sugar: 1g