This Banana Rice Krispie Treat Cake is a unique and easy-to-make dessert that combines the crunchiness of Rice Krispies, the creaminess of whipped topping, and the sweetness of bananas. Perfect for parties, potlucks, or a family dessert, this no-bake treat is a fun twist on classic Rice Krispie squares.
Ingredients
For the Base:
- 6 cups (150g) Rice Krispie cereal
- 1/4 cup (60g) unsalted butter
- 1 package (10 oz/283g) mini marshmallows
- 1 teaspoon vanilla extract
For the Topping:
- 2–3 ripe bananas, sliced
- 2 cups (500ml) whipped topping or whipped cream
- 1/4 cup caramel sauce (optional)
- 1/4 cup chocolate syrup (optional)
Instructions
Step 1: Make the Rice Krispie Base
In a large saucepan, melt the butter over low heat.
Add the mini marshmallows to the melted butter and stir continuously until fully melted and smooth.
Remove from heat and stir in the vanilla extract.
Quickly fold in the Rice Krispie cereal, ensuring all pieces are evenly coated.
Press the mixture firmly into a greased 9×13-inch pan to create an even layer. Let it cool and set for 15–20 minutes.
Step 2: Assemble the Cake
Once the Rice Krispie layer has cooled, spread a thick layer of whipped topping or whipped cream over the top.
Arrange banana slices evenly over the whipped topping.
Step 3: Decorate
Drizzle caramel sauce and chocolate syrup over the bananas for extra flavor and presentation.
Optionally, sprinkle with crushed nuts or chocolate chips for added texture.
Step 4: Serve
Slice the Banana Rice Krispie Treat Cake into squares or rectangles.
Serve immediately or refrigerate for 1–2 hours for a firmer texture.
Tips for Success
Banana Freshness: Use ripe but firm bananas to prevent them from becoming mushy or browning too quickly.
Marshmallow Mixture: Work quickly when mixing the Rice Krispies with the melted marshmallows to avoid hardening before spreading.
Layer Customization: Add layers of Nutella or peanut butter between the Rice Krispie base and whipped topping for an extra indulgent twist.
Storage: Store in the refrigerator for up to 2 days to keep the bananas fresh and the whipped topping firm.
Preparation Time
- Prep Time: 20 minutes
- Cooling Time: 20 minutes
- Total Time: 40 minutes
Calories and Nutritional Information (Per Serving, approximately):
- Calories: 220 kcal
- Carbohydrates: 32g
- Protein: 2g
- Fat: 8g
- Sugar: 16g
Conclusion
The Banana Rice Krispie Treat Cake is a delightful no-bake dessert that combines creamy, crunchy, and fruity flavors in every bite. Its simplicity makes it a great option for last-minute gatherings or family treats, and it’s sure to be a hit with both kids and adults alike. Whether you’re a seasoned baker or just starting, this recipe is easy to follow and highly customizable.
Tips for Success:
- Work Quickly: When mixing the Rice Krispie base, work swiftly to spread it evenly before it sets. Lightly greasing your hands or a spatula with butter can make this process smoother.
- Prevent Banana Browning: To keep banana slices looking fresh, lightly brush them with lemon or lime juice before arranging them on top. This will help prevent browning without altering the flavor.
- Layer Variations: Get creative by adding layers of Nutella, peanut butter, or even a thin layer of strawberry jam between the Rice Krispie base and the whipped topping.
- Chill for Stability: Refrigerate the cake for at least 1–2 hours before serving to ensure the whipped topping is firm and the flavors meld together.
- Serving Freshness: This dessert is best enjoyed fresh. If you’re making it ahead, assemble it up to the whipped topping stage, and add the bananas and drizzles right before serving.
- Storage: Cover the dessert tightly with plastic wrap and store it in the fridge. Consume within 2 days for the freshest taste.