There’s nothing quite like the comforting aroma of freshly baked chocolate chip cookies wafting through your home. These timeless treats are the ultimate indulgence—soft, chewy, and bursting with gooey chocolate chips in every bite. Perfect for any occasion, from after-school snacks to holiday cookie platters, this recipe is easy to follow and yields consistently delicious results. Whether you’re a seasoned baker or a beginner, these classic chocolate chip cookies will quickly become your go-to recipe for creating sweet memories with family and friends. Let’s get baking!
Ingredients
For the Cookies:
- 2 1/4 cups (280g) all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (225g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (150g) brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups (340g) semi-sweet chocolate chips
Castella Cake
Japan’s iconic Castella Cake is light and spongy, making it a great choice for tea time or as a light dessert after a meal.
Instructions
Step 1: Prepare the Dough
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes).
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Fold in the chocolate chips evenly throughout the dough.
Step 2: Shape the Cookies
Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet about 2 inches apart.
Gently press the tops of the dough balls to flatten slightly.
Step 3: Bake
Bake the cookies for 8–10 minutes, or until the edges are lightly golden. The centers should still look soft.
Remove from the oven and let the cookies cool on the baking sheet for 2 minutes before transferring them to a wire rack to cool completely.
Tips for Perfect Chocolate Chip Cookies
Room Temperature Butter: Softened butter ensures the perfect cookie texture. Avoid melting it.
Chill the Dough (Optional): For thicker cookies, chill the dough for 30 minutes before baking.
Customize the Chocolate: Use dark, milk, or white chocolate chips, or mix them for extra flavor.
Store Properly: Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Preparation Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories and Nutritional Information (Per Cookie, approximately):
Calories: 200 kcal
Carbohydrates: 28g
Protein: 2g
Fat: 10g
Sugar: 16g
Conclusion
Chocolate chip cookies are a classic dessert that never fails to delight. Whether you’re baking for a party, gifting them to friends, or indulging in a cozy treat for yourself, this recipe ensures perfect cookies every time—soft, chewy, and loaded with chocolate goodness. With just a few simple ingredients and steps, you can whip up a batch that’s guaranteed to be a hit.
Tips for Success:
Measure Ingredients Carefully: Accurate measurements, especially for flour, are key to achieving the right texture. Spoon and level the flour for best results.
Room Temperature Ingredients: Ensure butter and eggs are at room temperature to mix evenly with the sugars.
Customize Texture: For chewier cookies, slightly underbake them; for crunchier ones, bake an extra minute or two.
Chilling the Dough: If you prefer thicker cookies, chill the dough for 30–60 minutes before baking.
Add Toppings: Sprinkle a pinch of sea salt on top of each cookie before baking for a sweet-salty flavor boost.
Storing Cookies: Store baked cookies in an airtight container with a slice of bread to keep them soft, or freeze the dough for up to 3 months for fresh cookies anytime.