When a craving for cookies hits, nothing beats a quick and easy recipe. This 5-Minute Chocolate Chunk Cookies Recipe is perfect for those times when you want a delicious, homemade treat fast! Made with simple ingredients and ready in minutes, these cookies are soft, chewy, and loaded with chocolate chunks in every bite. Let’s dive into this ultra-speedy recipe that’s guaranteed to satisfy your sweet tooth!
Ingredients
For the Cookies:
- 1/2 cup (115g) unsalted butter, melted
- 1/2 cup (100g) brown sugar
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup (150g) chocolate chunks (or chocolate chips)
Preparation Time
- Preparation: 5 minutes
- Cooking: 10-12 minutes
- Total Time: 15-17 minutes
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix the Wet Ingredients:
In a mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Whisk until smooth and creamy. Add the egg and vanilla extract, and whisk until well combined.
3. Add the Dry Ingredients:
Sift the flour, baking soda, and salt into the wet mixture. Gently fold the ingredients together until just combined. Be careful not to overmix.
4. Add the Chocolate Chunks:
Fold in the chocolate chunks (or chocolate chips) until they’re evenly distributed throughout the dough.
5. Scoop and Bake:
Use a cookie scoop or spoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden and the centers are just set.
6. Cool and Enjoy:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm, gooey chocolate chunk cookies!
Tips for Success
Use Room Temperature Ingredients: This helps the ingredients blend together better, resulting in a more uniform dough.
Don’t Overbake: For soft and chewy cookies, take them out of the oven when the centers are still slightly soft.
Customize Your Chocolate: Try mixing milk, dark, or white chocolate chunks for extra flavor.
Nutritional Information (Per Cookie)
- Calories: 180
- Carbohydrates: 22g
- Protein: 2g
- Fat: 9g
- (Values are approximate and may vary based on portion size and ingredients)
Conclusion
This 5-Minute Chocolate Chunk Cookies Recipe is a lifesaver when you need a quick, delicious treat! With minimal prep and maximum flavor, these cookies are perfect for satisfying a sweet craving without the wait. Enjoy them fresh from the oven for a warm, gooey experience, or pack them up as a snack on the go!